Hey there, folks! It’s Austin here, sharing another family favorite from my kitchen with you. Today, I’m excited to introduce you to a dish that’s been a hit at our gatherings for as long as I can remember � Corn Bread Casserole.
I remember one Thanksgiving when my mom decided to try out this recipe she found online. We were all a bit skeptical at first, but one bite changed everything. It was a simple yet comforting dish that brought everyone together around the table. She also served Oatmeal Raisin Cookies and Ranch Oyster Crackers and everything was just wow.
That’s the thing about cornbread casserole � it’s straightforward, no-frills cooking that just tastes like home. Whether it’s a potluck, a family dinner, or just a cozy night in, this dish always hits the spot.
So, if you’re looking for something easy, delicious, and guaranteed to please a crowd, give this cornbread casserole a try. Let’s dive in and get cooking!
What Is Cornbread Casserole?
This dish is like a mix of cornbread and creamed corn. It’s creamy, sweet, and incredibly tasty. Plus, it’s super easy to make � seriously, it’s almost too easy! I have a feeling we’ll be making this for every holiday from now on.
Overview: How To Make Cornbread Casserole?
Alright, folks, here’s the scoop on this Corn Bread Casserole recipe. First things first, preheat that oven to 350 degrees F. Then, in a mixing bowl, you’ll want to combine butter, whole corn, creamed corn, cornbread mix, and sour cream. Give it all a good fold until everything is nicely mixed together. Now, grab yourself a 2-quart casserole dish and pour in that delicious mixture.
Pop it into the preheated oven and let it work its magic for about an hour. As it bakes, the flavors will meld together, and you’ll be left with a golden, comforting casserole that’s perfect for any occasion. It’s simple, it’s satisfying, and it’s sure to be a hit with friends and family alike. So, what are you waiting for? Let’s get baking and enjoy the cozy goodness of this Corn Bread Casserole! You can also try Squash Casserole if desire.
More Such Cornbread Recipes!
Scrumptious Cornbread Casserole Recipe
Equipment
- Mixing Bowl
- 2-quart casserole dish
- Oven
Ingredients
- 1/4 pound butter, melted
- 1 can creamed corn
- 1 ounce sour cream
- 1 can whole kernel corn, drained
- 1 package corn bread mix
Instructions
- Preheat the oven to 350�F (175�C).
- In a mixing bowl, combine butter, whole corn, creamed corn, cornbread mix, and sour cream.
- Fold the ingredients together until well mixed.
- Pour the mixture into a 2-quart casserole dish.
- Bake in the preheated oven for 1 hour.
Notes
- Stir the ingredients just until incorporated, taking care not to overmix. The finished casserole may be hard and dry if you overmix.
- A pick inserted in the center should come out clean when the cornbread casserole bakes, so keep an eye on the timer. However, avoid overbaking the casserole as it may turn out to be extremely dry.
Nutrition
Let’s Try Some Variations!
- Cheesy Cornbread Casserole: Stir in 1 cup of shredded cheddar cheese into the cornbread mixture before pouring it into the casserole dish. The melted cheese adds extra richness and flavor to the dish.
- Spicy Cornbread Casserole: For a kick of heat, add diced jalape�os or a dash of hot sauce to the cornbread mixture. You can also sprinkle some crushed red pepper flakes on top before baking for added spice.
- Herbed Cornbread Casserole: Mix in chopped fresh herbs like parsley, chives, or cilantro to the cornbread mixture for a burst of freshness and color. Thyme or rosemary would also add a savory twist.
- Bacon and Onion Cornbread Casserole: Cook and crumble crispy bacon and saut�ed onions to add to the cornbread mixture before baking. The savory flavors of bacon and onion complement the sweetness of the cornbread perfectly.
- Sweet and Savory Cornbread Casserole: Drizzle honey over the top of the cornbread mixture before baking for a touch of sweetness. You can also add crumbled cooked sausage or diced ham for a savory contrast.
- Veggie-Packed Cornbread Casserole: Mix in diced bell peppers, onions, and spinach into the cornbread mixture for added nutrition and flavor. It’s a great way to sneak some extra veggies into your meal.
What to Serve with Cornbread Casserole?
- Chilled Corn Soup
- Navy Beans
- Red Lobster Cheddar Biscuits
- Deviled Egg Potato Salad
- Dill Potato Salad
Storing and Managing Leftovers!
- Refrigerating Leftovers: Once cooled, transfer any leftover cornbread casserole into an airtight container or wrap it tightly with plastic wrap. Store it in the refrigerator for up to 3 days.
- Reheating: To enjoy leftovers, simply reheat individual portions in the microwave until heated through. Alternatively, you can reheat larger portions in the oven at 350�F (175�C) for about 15-20 minutes, or until warm.
- Freezing: If you have more leftovers than you can consume within a few days, consider freezing them for later. Allow the cornbread casserole to cool completely, then wrap it tightly with aluminum foil or plastic wrap. Place it in a freezer-safe container or resealable plastic bag and store it in the freezer for up to 3 months.
- Thawing and Reheating from Frozen: When ready to enjoy frozen leftovers, thaw the cornbread casserole overnight in the refrigerator. Once thawed, reheat it in the oven at 350�F (175�C) for about 30-40 minutes, or until heated through.
By following these simple steps, you can store and manage your cornbread casserole leftovers easily, ensuring that you can enjoy this delicious dish whenever you crave it.
