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Shrimp Salad Recipe

Shrimp Salad Recipe

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Hi folks, Austin Carter here from Beyond the Bayou Blog. Today, I’m sharing my refreshing Shrimp Salad Recipe. Living in the South, I’ve always had a soft spot for seafood, and this dish is a perfect way to enjoy shrimp without the heavy frying.

I came up with this recipe one scorching summer day when I couldn’t bear the thought of turning on the stove. I remembered the chilled shrimp cocktails my grandma used to make and decided to turn that into a full meal. After some experimenting in the kitchen (and a few less-than-perfect attempts), I landed on this version.

This shrimp salad is cool, crisp, and packed with flavor. It’s become my go-to for hot days, potlucks, or when I need a quick lunch. It’s simple to make but tastes like you spent hours in the kitchen. So, let’s dive in and I’ll show you how to whip up this southern-inspired dish that’s sure to become a favorite in your home too.

Try These Shrimp Recipes!

Shrimp Salad Recipe {Perfect for A Light Meal}

Shrimp Salad Recipe

This Tangy Lemon Shrimp Salad is a quick and refreshing dish, perfect for a light meal. Succulent shrimp, zesty lemon, and fresh herbs come together in a creamy dressing for a delightful flavor experience.
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Course: Appetizer
Cuisine: seafood
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 279kcal
Author: Austin Carter
Servings: 4

Equipment

  • Medium pot
  • Grater (for lemon zest)
  • Large Bowl
  • Whisk
  • Knife and cutting board (for chopping vegetables if needed)

Ingredients

  • Salt and freshly ground black pepper
  • 2 lemons
  • 1 pound shelled large shrimp
  • ¼ cup mayonnaise
  • 2 tablespoons extra-virgin olive oil
  • ½ cup diced celery
  • ¼ cup diced red onion
  • ¼ cup chopped fresh dill parsley or cilantro (or a combination)
  • Lettuce avocado or other vegetables, for serving (optional)

Instructions

  • Simmer shrimp with lemon slices in salted water until opaque, 2 to 4 minutes. Drain and chop if desired.
  • Grate lemon zest into a bowl, squeeze in lemon juice, and whisk with mayo and oil.
  • Add celery, onion, herbs, and shrimp to the bowl. Season with salt and pepper.
  • Toss everything together to combine thoroughly.
  • Cover and refrigerate until ready to serve. Optionally, serve with lettuce and avocado.

Nutrition

Calories: 279kcal | Carbohydrates: 6g | Protein: 24g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Sodium: 524mg | Fiber: 2g | Sugar: 2g
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Tips that Will Surely Help!

  • Moderate Mayo: Avoid drowning out flavors by starting with a small amount of mayo and adjusting as needed. Too much mayo can overpower the dish.
  • Generous Seasoning: Enhance your salad with ample lime, salt, and pepper for a satisfying taste experience.
  • Lettuce Choice: Opt for sturdy lettuce like romaine that can hold the salad’s weight and provide a pleasant crunch.
  • Chill Before Serving: Allow the salad to meld flavors in the fridge for 30 minutes before serving, enhancing its taste.
  • Avoid Sunlight: Keep the salad out of direct sunlight, especially at outdoor events, as shrimp and mayo can turn unpleasant when exposed to warmth.
  • Prepare in Advance: Make the salad a few hours before serving; it holds well in the fridge.
  • Prep Dressing and Ingredients: Combine dressing ingredients and chop vegetables ahead, storing them in the fridge for convenience.
  • Mix Fresh Before Serving: Combine all ingredients just before serving to maintain freshness and maximize flavor.

What to Serve with Shrimp Salad?

What to Serve with Shrimp Salad

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