Shrimp Salad Recipe
This Tangy Lemon Shrimp Salad is a quick and refreshing dish, perfect for a light meal. Succulent shrimp, zesty lemon, and fresh herbs come together in a creamy dressing for a delightful flavor experience.
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Calories: 279kcal
Servings: 4
Equipment
- Medium pot
- Grater (for lemon zest)
- Large Bowl
- Knife and cutting board (for chopping vegetables if needed)
Ingredients
- Salt and freshly ground black pepper
- 2 lemons
- 1 pound shelled large shrimp
- ¼ cup mayonnaise
- 2 tablespoons extra-virgin olive oil
- ½ cup diced celery
- ¼ cup diced red onion
- ¼ cup chopped fresh dill parsley or cilantro (or a combination)
- Lettuce avocado or other vegetables, for serving (optional)
Instructions
- Simmer shrimp with lemon slices in salted water until opaque, 2 to 4 minutes. Drain and chop if desired.
- Grate lemon zest into a bowl, squeeze in lemon juice, and whisk with mayo and oil.
- Add celery, onion, herbs, and shrimp to the bowl. Season with salt and pepper.
- Toss everything together to combine thoroughly.
- Cover and refrigerate until ready to serve. Optionally, serve with lettuce and avocado.
Nutrition
Calories: 279kcal | Carbohydrates: 6g | Protein: 24g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Sodium: 524mg | Fiber: 2g | Sugar: 2g