Go Back Email Link
–+ servings
Best Naan Bread Recipe!

Naan Bread Recipe

Delicious homemade naan with a fluffy texture and a hint of garlic butter, perfect as a side dish for your favorite Indian-inspired meals. Easy to make and oh-so-tasty!
Hit the Rating button
Print Pin
Course: Side Dish
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 15 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes
Calories: 200kcal
Author: Austin Carter
Servings: 8

Equipment

  • Stand mixer with dough attachment (or mixing bowl and spoon if making by hand)
  • Large skillet or sauté pan
  • Rolling Pin
  • Small sauté pan (for optional garlic butter)
  • Clean towel

Ingredients

  • 1 cup warm water about 110°F
  • 2 tablespoons honey
  • 0.25 unce package active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1/4 cup plain yogurt
  • 2 teaspoons fine sea salt
  • 1/2 teaspoon baking powder
  • 1 large egg

OPTIONAL GARLIC BUTTER INGREDIENTS:

  • 1/4 cup salted butter
  • 3 cloves garlic peeled and minced
  • finely- chopped fresh cilantro or parsley
  • optional flaky sea salt

Instructions

  • Activate yeast in warm water and honey.
    Activate yeast in warm water and honey.
  • Mix flour, yogurt, salt, baking powder, and egg to form dough.
    Mix flour, yogurt, salt, baking powder, and egg to form dough.
  • Let dough rise for 1 hour.
    Let dough rise for 1 hour.
  • Make optional garlic butter during rise time.
    Make optional garlic butter during rise time.
  • Roll out dough, cook in hot skillet until golden, and brush with garlic butter.
    Roll out dough, cook in hot skillet until golden, and brush with garlic butter.
  • Serve warm.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 400mg | Fiber: 1g | Sugar: 3g
Keyword easy naan bread recipe, how to make naan bread, naan, naan bread, naan bread recipe