Hello, lovelies! Austin Carter welcomes you all to Beyond the Bayou blog to make you feel refreshed with the easiest and simplest cocktail ever. Yes, you read it right! All you need is two ingredients to get a glass of this amazing cocktail in your hand, Mimosa.
Okay, are you thinking why it is called Mimosa? The mimosa cocktail originated in France in the 1920s at the Ritz Hotel in Paris. It was named after the yellow mimosa flower due to its similar color. Getting it? Right!
I remember my adulthood attending various parties whether it was a family function, weddings, or festivals like Easter or Christmas. I still don’t remember any of them without Mimosa. Yes, it is a must at parties especially when we talk about brunch.
If you are someone who has missed the boat and still doesn’t know how it can adorn your parties just learn this recipe with me and try serving it with Battenberg Cake or Avocado Toast. I will be waiting for you guys right here to listen to all your anecdotes. Let’s begin!
Overview: How To Make Mimosa?
I love starting my mornings with a classic mimosa, a refreshing blend of sparkling wine and orange juice that never fails to uplift my spirits.
To make this delightful drink, simply tilt your Champagne flute slightly and fill it halfway with your favorite sparkling wine. I prefer a dry sparkling wine for its crispness, but you can choose one that suits your taste. Then, top off the glass with fresh orange juice, filling it to the brim.
The beauty of mimosas lies in their versatility—you can adjust the ratio of sparkling wine to orange juice based on your preferences. I personally enjoy a more champagne-forward mimosa, so I add a bit more sparkling wine than orange juice. Serve the mimosa promptly to enjoy its effervescence and vibrant flavors.
It’s the perfect choice for brunches, celebrations, or simply brightening up any day with a touch of elegance and zest. Cheers to a delightful start!”
Mimosa Recipe
Equipment
- Champagne flute or wine glass
- Jigger or measuring cup for accurate pouring (optional)
- Stirrer or spoon for mixing (optional)
Ingredients
- 1 bottle 750 mL chilled Cava or Prosecco
- 2 to 4 cups chilled pulp-free orange juice
Instructions
- Hold the Champagne flute at a slight tilt.
- Pour sparkling wine into the glass, filling it halfway.
- Add orange juice to fill the rest of the glass.
- Stir gently to mix the ingredients.
- Serve promptly and enjoy!
Nutrition
These Tips Will Help You a Lot!
- Freshly Made: Prepare your mimosa just before serving. Making it in advance can make it go flat, so it’s best enjoyed fresh.
- Pouring Technique: Angle your glass while pouring to prevent overflowing and preserve the bubbles in your drink.
- Avoid Stirring: Stirring releases bubbles, so it’s better not to stir your mimosa once poured.
- No Ice: Ice can dilute your drink and reduce fizziness. Instead, chill your ingredients beforehand in the fridge.
- Optional Garnish: Adding a slice of orange can add a fancy touch to your mimosa. Plus, it’s enjoyable to eat the infused slice afterward.
- Use Champagne Flutes: These glasses help maintain carbonation, keeping your drink bubbly. Wine glasses can be an alternative.
- Pre-Chilled Glasses: Chill your glasses along with the ingredients to keep your mimosa cold without dilution from ice.
- Smooth Texture: Opt for pulp-free orange juice or strain freshly squeezed juice for a smooth, bubbly mimosa.
- Experiment: Feel free to customize your mimosa with different fruit juices like blood orange, cranberry, or grapefruit, or even add a splash of orange liqueur for extra flavor.
Customize Your Mimosa with Me!
Swapping Orange Juice:
- Blood Orange Juice (“Bloody Mimosa”): Substitute regular orange juice with vibrant blood orange juice for a tangy twist and a striking red hue.
- Cranberry Juice (“Poinsettia Mimosa”): Swap orange juice with tart cranberry juice for a festive touch, perfect for holidays or special occasions.
- Grapefruit Juice (“Megmosa”): Use grapefruit juice instead of orange juice for a refreshing and slightly bitter flavor, creating a “Megmosa” variation.
Exploring Different Fruit Juices:
- Peach Purée (“Bellini Mimosa”): Combine peach purée with sparkling wine for a Bellini-inspired mimosa, adding a fruity sweetness.
- Pineapple Juice: Substitute orange juice with pineapple juice for a tropical twist, ideal for summer brunches.
- Pear Nectar: Use pear nectar for a subtly sweet and fragrant mimosa, offering a unique flavor profile.
- Pomegranate Juice: Add pomegranate juice to create a vibrant and antioxidant-rich mimosa, perfect for a colorful presentation.
- Apple Cider: Use apple cider instead of orange juice for a cozy autumn-inspired mimosa, featuring warm apple flavors.
- Watermelon Juice: Swap orange juice with refreshing watermelon juice for a light and summery mimosa, ideal for outdoor gatherings.
Feel free to experiment with these variations to discover your favorite custom mimosa recipe, tailored to your taste preferences and seasonal inspirations!
What to Serve with A Mimosa?
Why Use a Champagne Flute for A Mimosa?
Using a Champagne flute for mimosas is recommended because it helps preserve the bubbles. The tall, narrow shape of the flute keeps the sparkling wine fizzy for longer, ensuring that your mimosa stays bubbly and refreshing. It also showcases the beautiful effervescence of the drink and enhances the overall drinking experience. So, using a Champagne flute allows you to enjoy your mimosa at its best!
What Is the Perfect Ratio of Orange Juice and Sparkling Wine for Mimosa?
The perfect ratio for a classic mimosa is typically equal parts orange juice and sparkling wine. This balanced ratio ensures that you get the fruity flavor of the orange juice while still enjoying the effervescence and crispness of the sparkling wine. However, you can adjust the ratio based on your taste preferences, adding more orange juice for a sweeter drink or more sparkling wine for a stronger champagne flavor.
