Mountain Dew Breeze Cake (Zesty Twist!)

mountain dew cake
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Mountain Dew Cake Recipe
This fun from scratch Mountain Dew cake is a great way to enjoy an especially flavored cake.

Hi, people. Anne Carter welcomes you all to Beyond The Bayou Blog to serve you lovely dishes whenever possible. Our today?s recipe may sound a bit different but trust me at the very first bite you are gonna love it: Mountain Dew Cake.

Gathered with friends in the kitchen, I whipped up a Mountain Dew cake, continuing my soft drink-inspired baking spree. With memories of Fanta and Coca-Cola cakes still fresh, I was eager to see how this one would turn out. As we sliced into it, the tangy sweetness of the Mountain Dew infused every bite, bringing back memories of summer picnics and fizzy drinks shared with loved ones.

The cake, moist and flavorful, was a hit with everyone, eliciting smiles and satisfied sighs all around. As we enjoyed each mouthful, it was clear that this simple yet delightful dessert had brought us together once again, adding a touch of sweetness to our gathering.

Are you ready to show off your cooking skills and delight your nearest and dearest with this mouthwatering recipe?

Why You Should Choose This Recipe?

  1. Convenient and Quick: Utilizes a boxed cake mix for easy preparation, saving time and effort in the kitchen.
  2. Minimal Ingredients: Requires only 4 ingredients, keeping it simple and budget-friendly.
  3. Citrus Explosion: The Mountain Dew soda enhances the lemon cake mix, resulting in a vibrant citrus flavor that’s sure to tantalize your taste buds.
  4. Irresistible Glaze: Topped with a sugary soda-infused glaze, adding an extra layer of sweetness and citrus zest to every bite.
  5. Fast Preparation: With just 5 minutes of prep time, this delightful cake is ready for the oven, making it perfect for busy schedules or last-minute dessert cravings.

How to Make Mountain Dew Cake?

Step 1. For the Cake:

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • In a medium-sized mixing bowl, combine the lemon cake mix, instant vanilla pudding, vegetable oil, beaten eggs, and all-purpose flour. Stir until well combined.
  • Gradually add the Mountain Dew or Sprite to the mixture, stirring by hand until the batter is smooth.
  • Pour the batter into greased cake pans.
  • Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Refer to the box of cake mix for alternative cooking times.
  • Allow the cakes to cool completely before frosting.

Step 2. For the Frosting:

  • In a medium-sized pan over medium heat, melt 2 ounces of butter.
  • Add the crushed pineapple, sugar, and cornstarch to the pan.
  • Cook until the mixture is hot and bubbly.
  • Stir in the coconut and continue cooking until the frosting thickens.
  • Allow the frosting to cool.
  • Spread the frosting evenly over the cooled cake.

You May Find These Tips Helpful!

  1. Soda Swap: Not a fan of Mountain Dew? No worries! You can easily substitute it with Sprite, 7-Up, or any other soda you prefer. Experiment with different flavors to discover your own unique twist on this recipe.
  2. Mix It Up: Don’t feel limited to lemon cake mix. Feel free to get creative and try out different cake mix flavors. Chocolate cake with Dr. Pepper or red velvet with a citrus twist could be delicious alternatives to explore.
  3. Keep an Eye Out: Since you’re playing with different flavors and ingredients, the suggested baking time on the box might not be spot on. Start checking for doneness around the 20-minute mark, and rely on the toothpick test to determine when your cake is perfectly baked.
  4. Berry Beautiful: Balance out the sweetness of your Mountain Dew Cake by serving it with fresh berries. Raspberries or sliced strawberries make delightful accompaniments, adding a burst of freshness to each bite.
  5. Get Creative Garnishes: Elevate the presentation of your cake by experimenting with various garnishes. Lemon zest, whipped cream, or a sprinkle of powdered sugar can add an extra touch of elegance and flavor.

What to Eat with Mountain Dew Cake?

You Must Try These Variations!

  1. Change the Cake Mix: Don?t feel tied down to lemon flavor. Swap it out with vanilla or yellow cake mix for a different taste twist.
  2. Try a New Soda: Okay, so it won?t be a classic Mountain Dew cake, but you can totally switch up the soda. Lighter sodas work best with this cake’s color, so grab a Sprite or 7-Up for a bubbly alternative.
  3. Get Creative with Glaze: Not feeling the Mountain Dew glaze? No problemo. Mix things up by adding vanilla or lemon extract for a flavor-packed frosting.
  4. Switch Up the Pan: Don?t have a bundt pan? No sweat. You can use a cupcake pan or a 9×13-inch baking pan instead. Just keep an eye on the baking time ? it might change depending on the pan size. Remember to poke it with a toothpick to check for doneness!
mountain dew cake

Mountain Dew Cake Recipe

This fun from scratch Mountain Dew cake is a great way to enjoy an especially flavored cake.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 167kcal
Author: Anne Carter
Servings: 24


  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Saucepan
  • Spatula


  • 1 box lemon cake mix
  • 1 box instant vanilla pudding 4 serving size
  • 1 cup vegetable oil
  • 4 beaten eggs
  • 10 ounces Mountain Dew Sprite
  • 2 1/2 tablespoons all purpose flour


  • 1 20- ounce can crushed pineapple
  • 2 ounces butter
  • 1 cup sugar
  • 1 cup coconut
  • 3 tablespoons cornstarch


  • Preheat your oven to 350 degrees Fahrenheit.
  • In a medium mixing bowl, combine lemon cake mix, instant vanilla pudding, vegetable oil, eggs, and all-purpose flour. Mix until smooth.
  • Pour in the Mountain Dew soda and mix by hand until batter is smooth.
  • Pour the batter into a greased 9×13 inch baking pan.
  • Bake at 350 degrees Fahrenheit for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
  • For the frosting, melt butter in a medium-sized pan over medium heat. Add crushed pineapple, sugar, and cornstarch. Cook until hot and bubbly. Then stir in coconut. Allow the frosting to cool, then spread it over the cooled cake. Enjoy!


Calories: 167kcal | Carbohydrates: 35g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 194mg | Potassium: 49mg | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 2.2mg | Calcium: 53mg | Iron: 0.6mg
Keyword best mountain dew cake recipe, diet mountain dew cake recipe, mountain dew cake recipe

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