Coca-Cola Cake Recipe: A Sweet Symphony in Every Bite

Coca Cola Cake Recipe A Sweet Symphony in Every Bite
4 from 2 votes
Classic Coca Cola Cake Recipe
With Coca-Cola flavoring in both the cake and the frosting, this Classic Coca-Cola Cake is a deliciously rich and chocolatey cake. Reviews for this delectable southern chocolate cake are always very positive.

Hello friend, I Anne Carter welcome you all to Beyond The Bayou Blog with full enthusiasm to bake today’s recipe: Coca Cola Cake. Coca-Cola cake is a delicious and moist chocolate cake that’s made with Coca-Cola soda as one of the key ingredients. It’s a popular Southern dessert known for its rich flavor and tender crumb. The Coca-Cola soda adds a unique sweetness and depth to the cake, enhancing its overall taste.

You know, I’ve always had a soft spot for Coca-Cola. It’s just one of those things that brings back memories of good times. So, one day, I was browsing online, trying to figure out what to do with my favorite soda besides drink it straight up. And guess what? I stumbled upon this recipe for Coca-Cola Cake. It sounds interesting, so I decided to give it a shot.

I gather up all the ingredients, mix them together, and pop the cake in the oven. The smell that fills the kitchen as it bakes is amazing – chocolatey and sweet, with that distinct hint of Coca-Cola. When it’s finally done, I can hardly wait to try it.

After it cooled down a bit, I cut myself a big slice and took a bite. And let me tell you, it’s like heaven on a plate. The cake is super moist, and you can taste the Coca-Cola in every bite. It’s just the right amount of sweet, and I can’t help but go back for seconds. Yeah, I think this recipe is definitely a winner. But that’s not all! To complement the cake, I also prepared some Almond Cookies.

Are you ready to show off your cooking skills and delight your nearest and dearest with this mouthwatering recipe?

Overview: How To Make Coca-Cola Cake?

Overview How To Make Coca-Cola Cake

Get ready to dive into the deliciousness of Classic Coca-Cola Cake! This southern gem is a chocolate lover’s dream, with a touch of Coca-Cola in both the cake and the icing. It’s a rich, moist delight that always steals the show.

Preparation for this cake is a breeze, taking only about 20 minutes of your time. Once you’ve gathered your ingredients, it’s time to get started. You’ll preheat your oven to 350 degrees and prepare a 9×13-inch baking dish with a quick spray of baking spray.

Now, onto the batter! With your electric mixer, you’ll whip up a creamy blend of butter and sugar before adding in eggs and vanilla. Then, it’s all about the dry ingredients—flour, cocoa, and baking soda—mixed in with the magic combination of Coca-Cola and buttermilk.

But wait, there’s more—mini marshmallows! These little pockets of sweetness add an extra layer of yum to the batter. Once everything’s mixed up, pour it into your prepared dish and pop it in the oven for 30 to 35 minutes.

While your cake bakes to perfection, it’s time to whip up that irresistible Coca-Cola icing. In a saucepan, melt butter with Coca-Cola and cocoa, then whisk in the confectioners’ sugar and vanilla until smooth. Once your cake has cooled for a bit, pour that icing on top and get ready to enjoy a slice of Southern heaven!

Try More Cake Recipes!

Coca Cola Cake Recipe A Sweet Symphony in Every Bite

Classic Coca Cola Cake Recipe

With Coca-Cola flavoring in both the cake and the frosting, this Classic Coca-Cola Cake is a deliciously rich and chocolatey cake. Reviews for this delectable southern chocolate cake are always very positive.
4 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: american southern
Prep Time: 45 minutes
Cook Time: 35 minutes
Total Time: 1 hour 20 minutes
Calories: 624kcal
Author: Anne Carter
Servings: 12

Equipment

  • Mixing Bowl
  • Saucepan
  • Whisk
  • Measuring Cups
  • Oven

Ingredients

  • 1 cup Coca-Cola
  • 1 cup salted butter, softened
  • 1/2 cup buttermilk
  • cups granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • cups mini marshmallows

Coca-Cola Icing

  • ½ cup salted butter
  • cup Coca-Cola
  • 3 tbsp 3 tablespoons unsweetened cocoa powder
  • 1 (16-ounce) box confectioners' sugar
  • 2 tsp vanilla extract

Instructions

  • Preheat oven to 350°F and grease a 9×13-inch baking dish.
  • Mix Coca-Cola and buttermilk in a measuring cup.
  • Beat butter until creamy using an electric mixer.
  • Gradually add sugar to the butter and mix well.
  • Beat in eggs and vanilla until blended.
  • In a separate bowl, combine flour, cocoa, and baking soda.
  • Add flour mixture to butter mixture in 3 parts, alternating with buttermilk mixture in 2 parts.
  • Stir in marshmallows, then pour batter into the prepared baking dish.
  • Bake for 30 to 35 minutes, then cool for 10 minutes before adding icing.
  • For the icing, melt butter, Coke, and cocoa in a saucepan over medium heat.
  • Remove from heat, whisk in confectioners' sugar and vanilla until smooth.
  • Pour icing over cooled cake and enjoy!

Nutrition

Calories: 624kcal | Carbohydrates: 95g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 435mg | Potassium: 136mg | Fiber: 2g | Sugar: 74g | Vitamin A: 838IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg
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What to Serve with Coca Coka Cake?

What to Serve with Coca Coka Cake

Time for The Tips

  1. Get Creative with Decorations: Want to jazz up your cake? Go wild with toppings! Try adding cherries or nuts for that extra oomph. Some folks go for English walnuts on each slice, but personally, I’m a fan of a simple cherry on top. It’s all about your taste buds!
  2. Serve it Warm: Picture this: a slice of Coke Cake, warmed up just a bit in the microwave, ready to melt in your mouth. Trust me, it’s pure bliss. So, if your cake has cooled down completely, give it a quick zap in the microwave before serving. You won’t regret it!
  3. Act Fast with the Chocolate Icing: Here’s a pro tip—don’t dilly-dally when it comes to pouring that chocolate icing over your cake. It sets faster than you might think! If you wait too long, spreading it can turn into a sticky situation. So, pour it on promptly for smooth sailing.
  4. Measure the Coke Reduction: Now, this one’s important. When it comes to the Coke reduction, don’t just eyeball it. Measure out exactly ½ cup for the cake batter and another ½ cup for the icing. Trust me, it makes all the difference. Eyeballing it might lead to frosting fiascos or overly moist cake. Let’s avoid that, shall we?
  5. Sift that Powdered Sugar: Want your icing to be as smooth as silk? Then sift your powdered sugar like a pro. Sometimes, those sneaky clumps can ruin the texture. No sifter? No problem! Just be sure to fish out any lumps before the icing sets. Smooth icing, here we come!

Storing and Managing Leftovers!

  1. Storing at Room Temperature:
    • Keep your Coca-Cola Cake fresh by storing it in an airtight container or covering it with plastic wrap.
    • It stays yummy at room temperature for up to 3 days.
  2. Refrigeration:
    • If you want your cake to last a bit longer, pop it in the fridge.
    • It’ll stay delicious for up to 5 days when stored in the fridge.
  3. Freezing:
    • Yes, you can freeze your Coca-Cola Cake!
    • But here’s the deal: freezing it with the fudge icing can sometimes lead to a messy situation when you thaw it out.
    • Pro tip: If you’re planning to freeze the cake ahead of time, hold off on making the icing. Whip it up the day before or the day you plan to serve the cake. Then, drizzle it over the thawed cake for a perfect finish.

Frequently Asked Questions (FAQs)

Q: Can I add nuts to this cake?

A: Indeed! Although I prefer it without icing, you may certainly top it off with a cup or so of chopped pecans or walnuts. Simply scatter them on top! They might sink to the bottom of the cake batter if you add them right in.

Q: Is it okay to use a flavored Coca-Cola?

A: Indeed! Although I prefer it without icing, you may certainly top it off with a cup or so of chopped pecans or walnuts. Simply scatter them on top! They might sink to the bottom of the cake batter if you add them right in.

Q: Can I make this recipe without a mixer?

A: Yes, you can definitely make this recipe without a mixer. Simply use a whisk or a wooden spoon to mix the ingredients thoroughly.

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