by ANne Carter
New Recipe
PREP TIME - 5minutes COOK TIME - 4minutes Assembling Time- 6minutes TOTAL TIME - 15minutes COURSE - Main Course CUISINE - American SERVINGS - 4 CALORIES - 200 kcal
Air fryer Large Bowl Skillet or saucepan Whisk
1 pound large shrimp 1/2 tsp salt 1/2 tsp garlic powder olive oil 1/4 tsp ground black pepper 1/2 tsp onion powder 1/2 cup unsalted butter 2 tsp lemon juice,
1/2 tsp salt 1 tbsp fresh parsley, finely chopped, 4 cloves fresh garlic 1/2 tsp garlic powder 1/4 tsp red pepper flakes
Coat shrimp in olive oil, salt, garlic, onion powder, and black pepper. Preheat air fryer to 400°F, spray with oil, and air fry shrimp for 6 minutes. Melt butter in a skillet, add garlic, cook for 30 seconds.
Off heat, whisk in lemon juice, garlic powder, salt, red pepper flakes, and parsley. Drizzle garlic butter over cooked shrimp, serve over rice if desired.