Get ready for a delicious adventure with these Grilled Country Style Ribs! We start by generously rubbing them with a mix of ground cumin, oregano, black pepper, and other warm spices before tossing them on the grill. The result? A perfectly crusty exterior paired with a juicy, tender interior. Unlike the usual BBQ sauce, we’re exploring an alternative, though you’re welcome to add it if you fancy. The best part? No rib bones to navigate – just expertly seasoned meat!
If you’ve been following my BBQ escapades, you know ribs are my absolute favorite to grill. I’ve tackled spare ribs, baby backs, and even beef ribs, but the country style ribs are a new venture for me. This cut combines the best of both worlds – lean light meat from the loin and rich dark meat from the shoulder. With just a handful of ingredients, these country style ribs are the epitome of simplicity, offering a delicious and comforting fall meal.
Imagine tender, meaty, and juicy bites with my Boneless Country Style Pork Ribs recipe – a true winner. The smokiness and slight char from the grill elevate these ribs to a whole new level. These are no ordinary ribs, my friend; forget about the beloved baby backs – these country style ribs have become my top choice!
Overview: How to Cook Country Style Ribs Recipe?
In this mouthwatering Grilled Country Style Ribs recipe, prepare for a journey that blends simplicity with rich flavors. The process begins with a delightful mixture of Burgundy wine, barbecue sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard. Combining these ingredients in a bowl forms the foundation of a flavor-packed marinade that will elevate your country-style pork ribs to new heights.
Once your ribs are nestled in a baking dish, the Burgundy wine mixture cascades over them, ensuring a thorough and flavorful coating. This step is crucial, infusing the meat with a delightful blend that sets the stage for a tantalizing grilling experience. To further enhance the taste, a blend of onion powder and garlic powder is generously dusted onto the ribs, creating an aromatic layer that transforms the ordinary into the extraordinary.
As the ribs marinate for two hours, turning to soak in every inch of flavor, the grill is preheated to medium-low heat. With a lightly oiled grate, the ribs find their home on the grill, covered and cooked over indirect heat for 45 minutes. The anticipation builds as the alluring aroma of grilling ribs fills the air. The final touch involves basting the ribs with additional barbecue sauce, creating a caramelized layer that seals in the tenderness. Continue grilling for an additional 15 minutes, turning and basting frequently, until the meat reaches the perfect level of tenderness. Get ready to savor each bite of these Grilled Country Style Ribs, a simple yet sensational dish that promises to satisfy barbecue cravings.
And now, if you’re keen on exploring more delicious rib recipes, don’t miss our this recipe, Easy Pork Ribs With Peach & Molasses Glaze, for an irresistible flavor twist.
Also Read: Shrimp and cod Recipe
Best Country Style Ribs Recipe
- Mixing Bowl
- Baking Dish
- Grill Brush or Oil Dispenser
- Brush or Basting Tool
- Additional Bowl
- 1/4 cup Burgundy wine
- 1/4 cup Cider Vinegar
- 1/2 cup Burgundy Wine
- 1/4 cup Hot Pepper Sauce
- 2 tbsp Prepared Yellow Mustard
- 2 tbsp Worcestershire Sauce
- 1 tbsp Onion Powder
- 4 pounds Country-Style Pork Ribs
- 1 tbsp Garlic Powder
- In a bowl mix together Burgundy wine, barbecue sauce, cider vinegar, hot pepper sauce Worcestershire sauce and mustard until blended.
- Place your country style pork ribs in a baking dish.
- Pour the Burgundy wine mixture over the ribs making sure to coat them. This is important, for infusing the meat with flavors.
- In another bowl combine onion powder and garlic powder to create a blend.
- Generously sprinkle this blend onto the ribs ensuring that they are evenly coated.
- Allow the ribs to marinate in this mixture for 2 hours. Remember to turn them to ensure all sides absorb the flavors.
- Preheat your grill to heat.
- Lightly oil the grill grate to prevent sticking and enhance the grilling process.
- Carefully place the ribs on the grill ensuring they are well covered.
- Grill over heat, for 45 minutes while turning the ribs once during cooking.
- As you cook these mouthwatering ribs on the grill you'll be greeted by an aroma that will only heighten your anticipation of enjoying their outcome.To give the ribs that perfect finishing touch;Brush some more barbecue sauce onto the ribs making sure to apply it for an added burst of flavor.
- Keep grilling until the meat reaches your level of tenderness which should take around 15 minutes.
- Remember to flip the ribs and brush them with sauce during this step ensuring that every bite is filled with the delightful taste of the barbecue sauce.
frequently Asked Questions (FAQs)
How to cook boneless country style pork ribs?
Country-style ribs, unlike traditional smokehouse pork ribs, typically lack bones. It’s important to note that these ribs do not originate from the pig’s rib area. Instead, they are cut from the shoulder region, specifically from the well-marbled, muscular section near the loin, making them distinct in both composition and taste.
How long do you cook country style pork ribs?
The cooking time for country-style pork ribs can vary depending on the method used. When grilling, these ribs typically take about 45 minutes to 1 hour over indirect heat, turning them occasionally. If you’re using an oven, the cooking time is generally around 2 to 2.5 hours at a temperature of 325°F (163°C). It’s crucial to ensure the internal temperature reaches at least 145°F (63°C) for safe consumption.
How long to cook country style pork ribs in oven at 350?
When cooking country-style pork ribs in the oven at 350°F (177°C), the general guideline is to bake them for approximately 1.5 to 2 hours.