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Bagel and Lox Recipe

Bagel and Lox Recipe

There’s something about a classic bagel and lox that feels timeless yet effortlessly satisfying.

It’s the kind of dish that brings together a handful of simple ingredients—smoked salmon, tangy cream cheese, crisp red onion, and briny capers—into something that feels almost luxurious.

Bagel and lox has long been a staple of Jewish-American cuisine, but in recent years, it’s become a brunch superstar for anyone looking for a no-fuss, flavor-packed meal that balances indulgence and nutrition.

What makes this recipe special is the contrast of textures and flavors—the chew of the bagel, the silkiness of the lox, the creaminess of the cheese, all punctuated by the crunch of fresh veggies.

It’s easy to customize too, whether you prefer plain or everything bagels, or want to swap the lox for gravlax for a subtle twist.

Why I Love This Recipe?

  • Healthy indulgence: Packed with protein and healthy fats, it’s a balanced meal without feeling like you’re sacrificing flavor.
  • Simple yet impressive: It’s a classic that’s easy to throw together but feels like a treat every time.
  • Nostalgic comfort: Every bite reminds me of cozy Sunday mornings with family.
  • Customizable: You can switch up the bagels, add extra toppings, or go full-on cream cheese experimentation mode—there are no wrong choices here!
Best Lox Bagel Recipe with Smoke Salmon

Best Lox Bagel Recipe with Smoke Salmon

Lox and bagels are a classic dish featuring an open-faced bagel topped with cream cheese, smoked salmon, thinly sliced red onions, and briny capers. If you're looking to make this delicious meal at home, here's a simple recipe:
4.13 from 8 votes
Print Pin Rate
Course: Breakfast
Prep Time: 5 minutes
Total Time: 10 minutes
Author: Austin Carter

Equipment

  • Toaster or Toaster Oven
  • Knife

Ingredients

  • 1 Fresh Bagel Sliced
  • 4 ounces Smoked Salmon
  • Red Onion thinly Sliced
  • 2 tbsps Cream Cheese
  • Capers
  • thin slices of tomato
  • thin slices of cucumber
  • thin slices of avocado (optional)
  • thin slices of lamon wedges fresh dill (optional)

Instructions

  • Split the bagel in half horizontally.
  • Toast the bagel slices in a toaster or toaster oven to your liking.
  • Layer the bagel with smoked salmon, red onion, capers, and any additional toppings you prefer.
  • Enjoy your lox and bagel open-faced or with the other half of the bagel on top!

Notes

  • To achieve a great bagel texture, start by toasting it. This not only enhances the texture but also makes spreading cream cheese easier.
  • Opt for cream cheese spread instead of the brick form. The spread is thinner and ready to smoothly smear onto the bagel, regardless of the temperature.
  • If using a brick of cream cheese, let it sit at room temperature for about 20 minutes before serving. This slight warm-up makes it easier to spread.
  • Place capers on top of the cream cheese. This prevents them from rolling off your sandwich, ensuring a delightful bite.
  • Choose red onion for its mild flavor, making it the ideal complement to your bagel and cream cheese.

Nutrition Facts:

Nutritional InformationAmount
Calories552kcal
Carbohydrates57g
Protein35g
Fat19g
Saturated Fat7g
Polyunsaturated Fat4g
Monounsaturated Fat5g
Cholesterol91mg
Sodium703mg
Potassium700mg
Fiber2g
Sugar1g
Vitamin A435IU
Calcium60mg
Iron2mg

Also Read: Pears Foster Dutch Baby Pancakes Recipe

Best Bagel and Lox Recipe - Ingredients, equipment and instructions

Best Bagel and Lox Recipe ( My Favourite)

Indulge in a tasty bagel and lox dish with scallion dill cream cheese. Just slice, mix, and assemble for a flavorful breakfast or brunch treat!
4.17 from 6 votes
Print Pin Rate
Course: Breakfast
Cuisine: New york style
Prep Time: 5 minutes
Total Time: 10 minutes
Calories: 562kcal
Author: Austin Carter
Servings: 2

Equipment

  • Cutting Board
  • Knife
  • Medium bowl
  • Toaster or Toaster Oven
  • Measuring Spoons

Ingredients

For Scallion Dill Cream Cheese:

  • 2/3 cup Cream Cheese slightly softened
  • 3 scallions thinly sliced
  • 2 tsp lemon juice
  • 2 tsp fresh dill

For Bagel and Lox:

  • 8 Slices lox sliced paper thin
  • 2 Bagels sliced and toasted if desired
  • 2/3 cup Schmear
  • Thinly sliced tomato
  • Thinly sliced red onion
  • Thinly sliced cucumber
  • Capers
  • Fresh dill for garnish

Instructions

  • For the cream cheese: In a medium bowl, fold together cream cheese, scallions, dill, and lemon juice until fully combined.
  • For the bagels: Spread the schmear equally on each slice of the bagel. Top with 2 slices of lox, along with tomato, cucumber, red onion, and capers. Serve the bagels open-faced and garnish with fresh dill.

Nutrition

Calories: 562kcal
Keyword bagel and lox recipe, Best bagel and lox recipe, easy bagel and lox recipe, how to make bagel and lox recipe
4.13 from 8 votes (2 ratings without comment)
Recipe Rating




Donald

Wednesday 10th of July 2024

Mind-blowing!

Anthony

Wednesday 10th of July 2024

so good

Anthony

Wednesday 10th of July 2024

Soo Good

Christopher

Wednesday 10th of July 2024

Delicious

Richard

Wednesday 10th of July 2024

Incredible flavor