LAUSD Coffee Cake Recipe (The Taste Of 1954)

LAUSD Coffee Cake Recipe
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Old LAUSD Coffee Cake Recipe
Indulge in the comforting nostalgia of LAUSD's Old-Fashioned Coffee Cake. A classic American dessert, this recipe combines tender cake with a crumbly cinnamon topping, creating a slice of home-baked goodness.

Hey there, fellow foodies! Austin here, the face behind Beyond The Bayou Blog, and today, I’ve got a special treat for you: LAUSD Coffee Cake. This recipe isn’t just a dish; it’s a story that’s been passed down through generations in my family.

This recipe has been brought to me by my Grandma. She used to tell us that this recipe made her recall her school days when she used to have it in her school. Then one fine day when she managed to get its recipe from Los Angeles Unified, she decided to create this recipe on her own and served me this cake with Fruit Salad with Whipped Cream.

Now, as I recreate this recipe in my own kitchen, I feel like I’m carrying on that legacy. So, join me on this journey back in time as we whip up some LAUSD Coffee Cake together. Trust me, it’s more than just a cake – it’s a taste of family history.

History and Origin of LAUSD Coffee Cake!

LAUSD’s Old-Fashioned Coffee Cake is a nostalgic delight that harks back to simpler times. Originally crafted by the Los Angeles Unified School District (LAUSD) as a comforting treat for students and staff alike, this recipe has stood the test of time.

With its classic combination of tender cake and crumbly topping, it became a beloved staple in school cafeterias across the district. However, Over the years, some changes and modifications have been made to this recipe due to some official guidelines that added rules to cut down on sugar and salt.

According to research, the Healthy, Hunger-Free Kids Act of 2012 forced schools to serve more whole grains and fruits and vegetables, which improved student outcomes.

Overview: How To Make LAUSD Coffee Cake?

LAUSD Coffee Cake Recipe



Hey there, foodies! Austin here, ready to spill the beans on this mouthwatering LAUSD Coffee Cake recipe. It’s a cinch to whip up, starting with a mix of baker’s flour, brown sugar, granulated sugar, salt, nutmeg, and salad oil – all combined until crumbly. Don’t forget to set aside a bit of that crumbly mixture for the topping!

Then, we mix up some cinnamon with that reserved crumble for a flavorful kick. Next up, we blend together baking soda, baking powder, a large egg, and buttermilk, gently folding it into the dry ingredients. Pro tip: don’t overmix – we want that cake to be light and fluffy!

Pour the batter into a greased pan, sprinkle on that cinnamon crumb topping, and pop it in the oven at 350 to 375 degrees for 25 to 30 minutes. You’ve got yourself a slice of heaven with this LAUSD Coffee Cake – perfect for any breakfast or brunch spread. Enjoy! You can also try Coffee Cake if really love its taste.

LAUSD Coffee Cake Recipe

Old LAUSD Coffee Cake Recipe

Indulge in the comforting nostalgia of LAUSD's Old-Fashioned Coffee Cake. A classic American dessert, this recipe combines tender cake with a crumbly cinnamon topping, creating a slice of home-baked goodness.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 270kcal
Author: Austin Carter

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • 9×13 inch cake pan
  • Oven

Ingredients

  • 2,1/2 cups baker's flour
  • 1 cup brown sugar, packed
  • 1/2, cup granulated sugar
  • 1 tsp  salt
  • 1 tsp nutmeg
  • 3/4 cup salad oil
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 large egg
  • 1 cup buttermilk

Instructions

  • Preheat your oven to 350-375°F and grease a 9×13 inch cake pan.
  • In a mixing bowl, combine baker's flour, brown sugar, granulated sugar, salt, nutmeg, and salad oil until crumbly.
  • Reserve 1/2 cup of the mixture for topping and mix in cinnamon.
  • In another bowl, blend together baking soda, baking powder, egg, and buttermilk.
  • Gently fold the wet mixture into the dry ingredients until just combined.
  • Pour the batter into the greased cake pan.
  • Sprinkle the reserved cinnamon crumb topping evenly over the batter.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 270kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 300mg | Fiber: 1g | Sugar: 20g
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Managing Leftovers!

LAUSD Coffee Cake Recipe

  1. Refrigerate: Allow the leftover coffee cake to cool completely, then cover it tightly with plastic wrap or store it in an airtight container. Pop it in the refrigerator where it should stay fresh for up to 3-4 days.
  2. Freeze: If you want to keep your coffee cake for longer, consider freezing it. Wrap individual slices or the entire cake in plastic wrap and then aluminum foil to prevent freezer burn. It should stay good in the freezer for up to 2-3 months.
  3. Reheat: When you’re ready to enjoy your leftovers, simply take them out of the refrigerator or freezer and let them come to room temperature. You can reheat individual slices in the microwave for a few seconds or warm the entire cake in the oven at a low temperature until heated through.
  4. Get Creative: Leftover coffee cake is incredibly versatile. You can enjoy it as is, or get creative by incorporating it into other recipes. Crumble it over yogurt or ice cream, use it as a topping for oatmeal, or even transform it into a bread pudding or trifle.

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