Philadelphia Cheesecake Recipe “A Step By Step Guide To Perfection”

Philadelphia Cheesecake Recipe
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Cheesy Philadelphia Cheesecake Recipe
Indulge in the ultimate creamy delight with our Cheesy Philadelphia Cheesecake! A delectable fusion of rich creaminess and irresistible cheesiness in every heavenly bite. Pure satisfaction awaits!

Hey! Austin Carter here from Beyond The Bayou Blog to make you feel like heaven with my delicious recipes. Cheesecake has always been a family favorite in our household, enjoyed across generations. Whenever there’s a reason to celebrate or simply indulge, nothing beats the rich and creamy texture of a classic Philadelphia cheesecake. It’s a go-to dessert that never fails to satisfy our sweet cravings. So the recipe that we are going to try today is Philadelphia Cheesecake.

Today, I’m thrilled to share our special recipe for Philadelphia cheesecake with you. It’s super easy to bake and oh-so-delicious. Whether it’s for a special celebration or just to treat yourself, cheesecakes are sure to satisfy your sweet cravings.

This recipe makes me recall my school days when I used to wait for weekends so that my mother would bake me Philadelphia Cheesecake and I could enjoy having it watching my favorite cartoon. Moreover, I have loved having cakes like Mango Cake and Ice Cream Cake since I was a kid and even now I really cannot resist having them.

Let’s dive into the simple steps to create a cheesecake that will leave a lasting impression on your taste buds and create good memories along the way.

What Is Philadelphia Cheesecake?

Philadelphia Cheesecake is a yummy dessert that comes all the way from the United States. It’s super creamy and oh-so-indulgent, thanks to the star ingredient: Philadelphia Cream Cheese. That’s where it gets its name!

What makes Philadelphia Cheesecake stand out is its smooth and velvety texture, which makes every bite heavenly.

To whip up this delicious treat, you’ll need Graham Cracker Crumbs, Philadelphia Cream Cheese , sugar, flour, vanilla extract, and eggs. Mix them all up and pour the creamy goodness into a graham cracker crust. Pop it in the oven, let it bake, then chill it to perfection.

Once it’s all set, you’ll have yourself a slice of creamy, dreamy Philadelphia Cheesecake that’s sure to delight your taste buds!

Why You Will Love This Recipe?

  • 2-Ingredient Crust: The crust is super simple, just graham cracker crumbs and butter, baking this recipe quick and easy.
  • Easy, Cheesecake Filling: This Philadelphia cheesecake recipe is straightforward, filling and nearly foolproof.
  • Creamy and Delicious: The creamy, velvety cream cheese filling with a crumbly crust is a classic combo that never disappoints.
  • Deliciously Creamy: Made with four packages of cream cheese, this cheesecake is rich, slightly tangy, and perfectly sweet. It’s a classic with simple ingredients, no sour cream, heavy cream, or other mix-ins.
  • Perfect for Special Occasions: Cheesecake is a treat for birthdays, anniversaries, and holidays. This recipe is ideal for impressing guests with a decadent dessert.
  • Versatile: I enjoy this cheesecake on its own, but you can also add your favorite toppings like fresh berries, chocolate sauce, or caramel sauce. It’s great for serving a group with customizable toppings!

How to Make Philadelphia Cheesecake?

Prepare Your Oven and Pan:

Start by preheating your oven to 325°F (163°C) and wrapping the bottom of a springform pan with foil. This prevents any water from seeping into the pan during baking.

This image shows graham cracker crumbs pressed in a pan

Make the Crust:

In a bowl, mix graham cracker crumbs, sugar, melted butter, and a pinch of salt (if using). Press this mixture firmly into the bottom of the pan to create the crust. Bake it for about 10 minutes, then let it cool while you prepare the filling.

This image show the mixing of the softened Philadelphia Cream Cheese, sugar, flour, and vanilla extract until smooth and creamy

Prepare the Cheesecake Filling:

In a large mixing bowl, beat softened cream cheese until it’s smooth and creamy. Gradually add sugar, vanilla extract, and eggs one by one, mixing well after each addition. If you like a tangy flavor, you can also mix in some sour cream or Greek yogurt.

This image shows the process of adding egg to the mixture of cheescake

Use a Water Bath:

For a perfectly creamy texture, use a water bath. Place the prepared cheesecake filling into the Graham Cracker Crumbs crust. Then, place the springform pan in a larger roasting pan and fill the roasting pan with hot water, surrounding the cheesecake for the water bath.

This image shows adding batter for cheesecake to the graham cracker crumbs

Bake and Let It Set:

Bake the cheesecake in the water bath at 300°F (150°C) for about 1 hour and 30 minutes or until the center is almost set but still slightly jiggly. Turn off the oven and let the cheesecake sit inside with the door closed for an additional hour.

This image shows the process of baking cheesecake

Cool and Chill:

After baking, let the cheesecake cool to room temperature. Run a knife around the edge of the pan to loosen the cheesecake. Chill it in the refrigerator for at least 4 hours, preferably overnight. This chilling time helps the cheesecake set and develop its flavors.

this image shows cheesecake after freezing it

Serve and Enjoy:

When you’re ready to serve, carefully remove the sides of the springform pan. Top your chilled cheesecake with fresh fruit, a dollop of whipped cream, and your favorite sauce if desired. Slice and serve your creamy cheesecake chilled for a delightful treat.

this image shows cheesecake garnished with fresh berries and syrup and ready to serve

Enjoy with Fruit Salad:

For an extra delightful treat, pair your creamy cheesecake with a side of refreshing Fruit Salad topped with whipped cream. The contrast of creamy cheesecake and juicy fruits is a match made in dessert heaven!

Wanna Try More Cheesecake Recipes?

Philadelphia Cheesecake Recipe

Cheesy Philadelphia Cheesecake Recipe

Indulge in the ultimate creamy delight with our Cheesy Philadelphia Cheesecake! A delectable fusion of rich creaminess and irresistible cheesiness in every heavenly bite. Pure satisfaction awaits!
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Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 50 minutes
Additional Time: 15 minutes
Total Time: 1 hour 30 minutes
Calories: 400kcal
Author: Anne Carter
Servings: 5

Equipment

  • Springform Pan 9-inch (23 cm)
  • Mixing Bowls
  • Electric Mixer or a Hand Mixer
  • Measuring cups and spoons
  • Aluminum foil optional for water bath
  • Ood Processor optional for the crust
  • Oven Mitts
  • Wire rack

Ingredients

  • 2 Cup  Graham Cracker Crumbs From about 16 whole graham crackers
  • 13 Cup Granulated Sugar
  • 12 Cup  Unsalted Butter Melted
  • A Pinch Of Salt optional
  • 900G Full-Fat Cream Cheese Softene
  • 266g Granulated Sugar
  • 1 tbps vanilla extract
  • 4 Large Egg
  • 240ml Sour Cream 
  • Fresh Fruit Such as strawberries, blueberries, or raspberries
  • Whipped Cream
  • Caramel Or Chocolate Sauce

Instructions

  • Preheat oven to 325°F (163°C) and wrap springform pan with foil.
  • Make crust: Mix graham cracker crumbs, sugar, melted butter, and salt (optional). Press into pan and bake for 10 minutes. Cool.
    This image shows graham cracker crumbs pressed in a pan
  • Reduce oven temperature to 300°F (150°C) for water bath method.
  • Beat softened cream cheese, then add sugar, vanilla, and eggs one by one. Mix in sour cream or Greek yogurt and prepare filling.
    This image show the mixing of the softened Philadelphia Cream Cheese, sugar, flour, and vanilla extract until smooth and creamy
  • For water bath, place cheesecake filling in crust and surround with hot water in a roasting pan.
    This image shows adding batter for cheesecake to the graham cracker crumbs
  • Bake for 1 hour and 30 minutes, then let it sit in the oven with the heat off for an hour.
    This image shows the process of baking cheesecake
  • Cool to room temperature, run a knife around the edge, and chill for 4 hours or overnight.
    this image shows cheesecake after freezing it
  • Unmold, top with fruit, whipped cream, and sauce (optional), and serve chilled.
    this image shows cheesecake garnished with fresh berries and syrup and ready to serve

Notes

1. Use quality ingredients.  
2. Opt for healthier crust options.
3. Reduce sugar or use natural sweeteners.
4. Mix in Greek yogurt for a lighter filling.
5. Use a water bath for baking.
6. Cool cheesecake slowly.
7. Choose fresh fruit toppings.
8. Practice portion control.

Nutrition

Calories: 400kcal | Carbohydrates: 40g | Protein: 9g | Fat: 25g | Fiber: 9g
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How to Prevent Cheesecake Cracking?

  1. Avoid Overmixing: Be careful while preparing cheese filling not to overbeat the eggs as it can incorporate too much air, leading to cracks when the air bubbles expand during baking.
  2. Gentle Cooling: After baking, let the cheesecake cool gradually in the turned-off oven with the door slightly ajar. This slow cooling process helps prevent sudden temperature changes that could cause cracking.
  3. Room Temperature Ingredients: Make sure all your ingredients, especially the cream cheese and eggs, are at room temperature before mixing. This ensures a smooth and even filling without lumps.
  4. Try a Water Bath: Consider using a water bath, also known as a bain-marie. Place the cheesecake pan inside a larger pan filled with hot water, which surrounds the cheesecake with gentle heat. This water bath method helps maintain moisture and temperature, reducing the risk of cracks and perfect baking.
  5. Use a Thermometer: Monitor the internal temperature of your cheesecake with a thermometer. Stop baking when it reaches around 145°F. As the temperature rises, so does the likelihood of cracks, so this step can help prevent them.

Time For The Tips!

  1. Experiment with Flavors: Add a twist to the classic recipe by incorporating unique flavor combinations like lavender and lemon, chocolate and espresso, or blueberry and basil.
  2. Add Texture: Introduce different textures to your cheesecake filling by adding crunchy elements like toasted nuts, cookie crumbs, or even a layer of meringue.
  3. Create a Signature Swirl: Combine two or more flavors by swirling them into the cheesecake filling for a visually appealing and delicious result.
  4. Use Seasonal Ingredients: Experiment with seasonal fruits, spices, and flavors to create a cheesecake filling that matches the current season.
  5. Get Creative with Crusts: Explore alternative crust options like cookie crumbs, pretzels, or even savory options like bacon or herbed crackers.
  6. Pair with Unique Accompaniments: Serve your cheesecake with unexpected pairings like a dollop of whipped cream cheese, a drizzle of caramel or chocolate sauce, or a sprinkle of sea salt for a delightful contrast in flavors.

Must Try Cheesecake Toppings for You!

  1. Fresh Fruit: Elevate your cheesecake with a burst of freshness by topping it with sliced strawberries, blueberries, bananas, or kiwi. A simple macerated strawberry topping with a hint of sugar is always a hit.
  2. Sauces and Syrups: Add depth of flavor with drizzles of caramel, chocolate syrup, or a fruity compote. Store-bought cherry pie filling is also a quick and delicious option.
  3. Whipped Cream: A dollop of whipped cream adds a creamy and light texture that complements the rich cheesecake perfectly.
  4. Crumbled Cookies or Nuts: For a delightful crunch, sprinkle crushed cookies like graham crackers or digestive biscuits, or add chopped nuts such as almonds or pecans on top of your cheesecake.

Trying Some Variations With This Recipe!

This image shows Philadelphia Cheesecake

  1. Lavender Cheesecake: Infuse your cheesecake with the delicate floral notes of lavender by adding a few drops of lavender extract or using dried lavender flowers in the filling. Top with fresh edible lavender flowers for a beautiful presentation.
  2. Chocolate Swirl Cheesecake: Create a decadent dessert by swirling in melted chocolate ganache or using chocolate chips in the cheesecake filling. You can also try using different types of chocolate, such as dark, milk, or white, to create unique variations.
  3. Blueberry Cheesecake: Fold fresh or frozen blueberries into the cheesecake filling for a burst of fruity flavor. Alternatively, create a blueberry sauce to drizzle over the finished cheesecake.
  4. Pumpkin Spice Cheesecake: Embrace the flavors of fall by incorporating pumpkin puree and warm spices like cinnamon, nutmeg, and ginger into your cheesecake filling. Serve with a dollop of whipped cream and a sprinkle of pumpkin pie spice for a cozy treat.
  5. Lemon Raspberry Cheesecake: Combine zesty lemon with the tartness of raspberries for a refreshing treat. Add lemon zest and juice to the cheesecake filling, then swirl in raspberry coulis or fold in fresh raspberries before baking.

What To Do With Leftover?

If you guys are left with the residuals, there is nothing to worry about. Here are a few options for you that you can utilize your leftovers for!

  1. Cheesecake Parfaits: Layer chopped leftover cheesecake with your favorite fruits, granola, or cookie crumbs for a delicious and easy breakfast or dessert parfait.
  2. Cheesecake Milkshake: Blend leftover cheesecake with ice cream, milk, and your choice of toppings for a decadent milkshake treat.
  3. Cheesecake Stuffed French Toast: Cut leftover cheesecake into slices and place them between slices of bread dipped in a cinnamon-sugar egg mixture for a unique twist on French toast.
  4. Cheesecake Dip: Mix leftover cheesecake with cream cheese, powdered sugar, and vanilla extract to create a delicious dessert dip for fruits, cookies, or graham crackers.
  5. Cheesecake Brownies: Crumble leftover cheesecake and layer it between homemade or boxed brownies for a delightful fusion of two classic desserts.
  6. Cheesecake Trifle: Layer chopped cheesecake with your favorite fruits, pudding, and whipped cream for a stunning and delicious trifle.
  7. Cheesecake Cookies: Mix crumbled leftover cheesecake into cookie dough or roll out sugar cookie dough and swirl in pieces of cheesecake for a unique cookie variation.
  8. Cheesecake Ice Cream: Blend leftover cheesecake with heavy cream, sugar, and your favorite flavorings in an ice cream maker to create a homemade cheesecake-flavored ice cream.
  9. Cheesecake Bread Pudding: Combine chopped cheesecake with bread, milk, eggs, sugar, and spices for a rich and comforting bread pudding. Serve with a drizzle of caramel or chocolate sauce for added indulgence.
  10. Cheesecake Smoothie Bowl: Blend leftover cheesecake with your choice of milk, yogurt, and fruit for a nutritious and delicious smoothie bowl. Top with granola, nuts, or fresh fruit for added texture and flavor.

Frequently Asked Questions (FAQs)

Q. Can I use other types of cream cheese instead of Philadelphia Cream Cheese?

A. While other cream cheeses can be used, they may not yield the same texture and flavor as Philadelphia Cream Cheese. It is recommended to use the brand for an authentic Philadelphia Cheesecake experience.

Q. What makes Philadelphia Cheesecake different from other cheesecakes?

A. The use of Philadelphia Cream Cheese in the filling gives this cheesecake a unique, velvety texture and a slightly tangy taste compared to other cheesecakes that may use different types of cheese or regional variations.

Q: How can I use Philadelphia Cream Cheese in desserts?

A: Philadelphia Cream Cheese can be used in desserts like classic cheesecake, frostings, cheesecake bars, trifles, no-bake cheesecake, stuffed strawberries, dessert dips, cheesecake brownies, and cream cheese mousse. It adds richness and creaminess to these treats, making them delicious and irresistible.

Q: What is the difference between New York Cheesecake and Philadelphia Cheesecake?

A: New York cheesecake tends to be dense and creamy with a rich flavor, often made with heavy cream and sour cream. Philadelphia cheesecake is lighter and fluffier, featuring cream cheese for a tangy taste.

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