Hello there, lovely readers of Beyond the Bayou Blog! It’s Anne Carter, today I’m super excited to share a delightful recipe that holds a special place in my heart � the Cherry Delight! After years of hustling in various restaurants, I’ve picked up a thing or two about creating dishes that not only fill your belly but warm your soul. This Cherry Delight is a real winner, and trust me, it’s not just about the taste � it’s about the memories it brings with every bite.
Picture this: luscious cherries, a buttery crust, and a cloud of whipped goodness. It’s the kind of dessert that can turn an ordinary day into something extraordinary. As I whisked, stirred, and baked, I couldn’t help but feel a sense of joy, thinking about all the times shared around this simple yet incredible treat. So, grab your aprons, dive into the recipe, and let’s create some cherry-filled magic together. Happy cooking, my friends! For more such cherry cake creations go for Cherry Pineapple Dump Cake and Cherry Dump Cake
What Is Cherry Delight Cake?
Cherry Delight Cake is a scrumptious dessert that brings together a few simple ingredients to create a delightful treat. Picture this: a buttery crust, a layer of velvety cream cheese filling, and a generous topping of cherry pie filling. It’s like a symphony of flavors and textures in every bite.
The journey begins with a base made from a mix of crushed cookies or graham crackers, blended with melted butter to create that irresistible crust. On top of this, a smooth and creamy layer of cream cheese filling is spread, adding a rich and tangy element to the ensemble. The grand finale is the crown of cherry pie filling, adding a burst of sweetness and a vibrant pop of color.
What makes Cherry Delight Cake truly special is its versatility � whether you serve it chilled or let it warm up a bit, the flavors meld together, creating a comforting and indulgent dessert. This treat is not just about the ingredients; it’s about the memories shared and the joy it brings to every occasion. So, roll up your sleeves, gather your ingredients, and let’s embark on a journey of creating this simple yet utterly delightful Cherry Delight Cake.
Overview: How To Make Cherry Delight Cake?
Get ready for a slice of heaven with this Cherry Delight recipe that’s as easy as it is delicious. Kathleen here, and I’m thrilled to share this sweet treat that only needs 15 minutes of prep and 12 minutes of baking to bring joy to your taste buds. Plus, a cool 4-hour chill time � or better yet, overnight � for a dessert that’s worth the wait.
First up, let’s talk crust. Mix 2 1/2 cups of graham cracker crumbs, 1/4 cup granulated sugar, and 3/4 cup melted butter. Press it into a 9×13-inch baking dish and bake until golden � about 12 to 14 minutes. Let it cool while you resist the tempting aroma for about 45 minutes.
Now, the cheesecake layer � a creamy dream! Blend 2 blocks of softened cream cheese and 1/4 cup sour cream until smooth. Add 1 cup confectioner’s sugar and 2 teaspoons vanilla extract. Beat for 2 minutes, then gently fold in a tub of thawed Cool Whip. Be careful not to overmix; we want that fluffy goodness.
Spread this dreamy cream cheese mixture over your cooled crust and let it chill for at least 4 hours, or better yet, overnight. Finally, before serving, top it off with a can of cherry pie filling. Slice it up, and there you have it � a homemade Cherry Delight that’s sure to steal the show at any gathering. Happy baking!
Try More Such Recipes!
Easy Cherry Delight Recipe
Equipment
- Mixing Bowl
- Baking Dish
- Electric mixer
- Measuring Cups
- Can Opener
- Plastic Wrap
- Serving Spatula
Ingredients
Crust:
- 2 1/2�cups�graham cracker crumbs
- 1/4�cup�granulated sugar
- 3/4�cup�butter,�melted
Cheesecake Layer:
- 2�(8-ounce) blocks�cream cheese,�softened
- 1/4�cup�sour cream
- 1�(8-ounce) tub�Cool Whip,�thawed overnight in the fridge
- 1�cup�confectioner's sugar
- 2�teaspoons�vanilla extract
Topping:
- 1�(21-ounce) can�cherry pie filling
Instructions
- Heat your oven to 350�F (177�C). Spray a baking dish (9×13 inches) with cooking spray and set it aside.
- Grab a big bowl. Mix 2 1/2 cups of graham cracker crumbs, 3/4 cup melted butter, and 1/4 cup granulated sugar.
- Push this mixture into your prepared baking dish. Pop it in the oven for 12-14 minutes until the edges turn a lovely golden color. Let it cool completely on a wire rack for about 45 minutes.
- In another large bowl, use an electric mixer to blend 2 blocks of cream cheese and 1/4 cup of sour cream until it's all smooth.
- Add 1 cup of confectioner's sugar and 2 teaspoons of vanilla.Beat it for 2 minutes until it's all mixed and creamy.
- Now, gently fold in a tub of Cool Whip. No need to overdo it � we want that light and fluffy texture!
- Spread this creamy mix over your completely cooled crust. Pop it in the fridge for a minimum of 4 hours. Overnight is even better for that extra deliciousness.
- Just before serving, spread a can of cherry pie filling over the top. Cut it into squares, and voila! Your Cherry Delight is ready to steal the show.
Nutrition
Times for The Tips!
- Buttery Bliss: When preparing the crust, make sure the butter is perfectly melted and mixed with the graham cracker crumbs and sugar. This ensures a heavenly, golden crust that holds everything together.
- Cool Whip Wisdom: For that dreamy cheesecake layer, let the Cool Whip thaw overnight in the fridge. This step ensures a fluffy and light texture, adding a cloud-like perfection to your Cherry Delight.
- Chill Like a Pro: Patience is a virtue in desserts. Allow the entire creation to refrigerate for at least 4 hours, or, for the ultimate experience, let it chill overnight. This not only sets the layers but also intensifies the flavors for a decadent delight.
- Serving Suggestion: When it’s time to impress, hold off on adding the cherry pie filling until just before serving. This maintains the vibrant, fresh look of your Cherry Delight, making it a visual feast as well.
- Square Satisfaction: When cutting into squares, dip the knife in warm water between slices. This helps in achieving neat, clean cuts, presenting your Cherry Delight with finesse.
What to Serve with Cherry Delight?
Post Grid #2
Frequently Asked Questions (FAQs)
Q: Can I use a different fruit pie filling instead of cherry?
A: Absolutely! While the recipe suggests cherry pie filling, you can experiment with other fruit flavors like blueberry, strawberry, or raspberry according to your preference.
Q: Is there a substitute for graham cracker crumbs in the crust?
A: Yes, you can substitute graham cracker crumbs with crushed digestive biscuits, vanilla wafers, or any similar cookie crumbs for the crust.
Q: Can I use a different type of cream cheese?
A: Yes, you can use regular or low-fat cream cheese based on your dietary preferences. Just make sure it’s softened for easy blending.
Q: Can I add nuts or other toppings?
A: Absolutely! Chopped nuts like pecans or almonds can be sprinkled on top for added crunch. Feel free to customize it with your favorite toppings.
