Calling all sweet tooths! It’s your friend in the kitchen, Austin, and today we’re whipping up something easy and festive for the holidays � Christmas Crack Recipe!
I love this recipe since I was a kid but the only difference is that earlier my Aunt used to make this recipe for me whenever I visit her but over a period of time I learned this recipe from her and now I make it myself.
This treat combines salty crackers with a gooey, caramelized topping and a rich chocolate layer. It’s perfect for sharing at parties or simply enjoying at home.
Get ready to impress everyone with your baking skills � this recipe is as simple as it is delicious! I also tried Spotted Dick Recipe recently which I loved very much and you may also do. So just don’t forget to give it a try when your sweet tooth will make you a call now.
What Is Christmas Crack?
This candy involves saltine crackers covered in toffee and chocolate on top. It’s simple to make without needing a candy thermometer or precise measurements. Just cook the toffee until it sets. The toffee isn’t hard; it has a firm yet soft-sugary texture.
Why You Will Love This Recipe?
- Minimum Ingredients Required: For Christmas Crack, you only need butter, brown sugar, saltine crackers, and chocolate � that’s all! Adding saltines to toffee gives it a brilliant light and crispy texture.
- No need for a candy thermometer: Just boil the butter and brown sugar for 5 minutes exactly. You don’t have to worry about the toffee’s temperature since it will be baked in the oven.
- You cannot say No to it: It’s so delicious, you won’t be able to resist! Once you try Christmas Crack, you’ll find it hard to stop. The mix of sweet and salty, toffee and chocolate, plus the crispy texture, is simply irresistible.
Overview: How To Make The Christmas Crack?
Picture yourself gearing up for a holiday gathering or just craving a special homemade delight. That’s when you might opt to create a batch of Christmas Crack Recipe�a confection so enticing, it’s earned its name from its addictive nature!
To concoct this treat, you begin by arranging a layer of crackers on a baking tray, typically saltines, those crisp squares often paired with soups. Then, you whip up a mixture of butter and brown sugar on the stovetop until it transforms into a luscious caramel sauce. This gooey goodness is then drizzled generously over the crackers, infusing them with a delightful sweetness.
The tray then takes a quick visit to the oven, where the caramel bubbles and melds with the crackers, creating a cohesive and delicious base. Once out of the oven, you swiftly sprinkle chocolate chips over the warm surface. As if by magic, the heat from the crackers begins to melt the chocolate, allowing you to spread it into a smooth, decadent layer.
For an extra festive touch, some bakers like to add chopped nuts or colorful sprinkles on top, enhancing both the flavor and appearance of the treat.
After allowing it to cool and the chocolate to set, it is ready to be broken into delectable pieces. Each bite delivers a harmonious blend of sweet, salty, and crunchy textures�a true delight for the taste buds. Beyond its deliciousness, it is a joyful activity that brings loved ones together, adding an extra layer of warmth and cheer to the holiday season. Try my German Chocolate Cake recipe if you really love chocolate recipes like this.
Irresistible Christmas Crack Recipe
Equipment
- 1 Saucepan You'll need a medium-sized saucepan to melt the butter and brown sugar together to make the caramel sauce.
- 1 Oven You'll need an oven to bake the Christmas Crack, typically preheated to 350�F (175�C).
- 1 Baking sheet A standard baking sheet or cookie sheet is necessary for baking the crackers and caramel mixture in the oven.
- 1 Parchment paper or aluminum foil This is used to line the baking sheet, making it easier to remove the Christmas Crack once it's cooled and hardened.
- 1 Mixing Spoon or Spatula A utensil for stirring the caramel sauce as it cooks and for spreading it evenly over the crackers on the baking sheet.
Ingredients
- 1 40 – 50 Saltine Crackers one sleeve or about 40-50 crackers
- 1 2 Sticks Unsalted Butter
- 1 1 Cup Brown Sugar
- 1 2 Cups Chocolate Chips semisweet or milk chocolate
- 1 1 Cup Chopped Nuts such as pecans or almonds
- 1 1 tsp Sea Salt
- 1 1 tsp Sprinkles
Instructions
- Preheat your oven to 350�F (175�C) and line a baking sheet with parchment paper or aluminum foil.
- Arrange the saltine crackers in a single layer on the baking sheet, covering the entire surface. Set aside.
- In a saucepan, melt the butter over medium heat.
- Once the butter is melted, add the brown sugar to the saucepan. Stir constantly until the mixture comes to a boil.
- Once the mixture is boiling, let it cook for about 3-5 minutes, stirring continuously, until it thickens and becomes a caramel-like consistency. Be careful not to burn it.
- Pour the hot caramel mixture evenly over the saltine crackers, using a spatula to spread it out if needed.
- Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the caramel layer is bubbly.
- Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel layer. Let them sit for a few minutes to soften.
- Once the chocolate chips have softened, use a spatula or the back of a spoon to spread the melted chocolate evenly over the caramel layer.
- If desired, sprinkle chopped nuts, sprinkles, or sea salt over the melted chocolate for added flavor and decoration.
- Allow the Christmas Crack to cool completely at room temperature until the chocolate layer has hardened.
- Once cooled and hardened, break the Christmas Crack into pieces or cut it into squares.
- Serve and enjoy! Store any leftovers in an airtight container at room temperature.
Nutrition
Time For Some Tips!
- Choose for quality ingredients: Using high-quality butter, chocolate, and crackers can significantly enhance the flavor and texture of your Christmas Crack.
- Line your baking sheet: Make cleanup a breeze by lining your baking sheet with parchment paper or aluminum foil before assembling your crackers.
- Keep an eye on the caramel: Stir your caramel sauce constantly and monitor it closely to prevent burning. Caramel can quickly go from golden to burnt if left unattended.
- Add toppings while the chocolate is warm: Sprinkle nuts, sprinkles, or other toppings over the melted chocolate layer while it’s still warm to ensure they stick well.
- Allow it to cool completely: Let your Christmas Crack cool fully at room temperature or in the refrigerator before breaking it into pieces. This helps it set properly and prevents crumbling.
- Store properly: Keep your Christmas Crack fresh by storing it in an airtight container at room temperature. If you prefer a firmer texture, refrigerate it, especially in warmer climates.
- Experiment with variations: Get creative and customize your Christmas Crack with different chocolates, nuts, or toppings. A sprinkle of sea salt can add an extra dimension of flavor.
- Share the joy: Spread holiday cheer by sharing your homemade Christmas Crack with friends and family. Whether as a homemade gift or a party treat, it’s sure to be a hit during the festive season!
What Other Dishes Can Be Served With This Christmas Crack Recipe?
- S’more Cupcakes Recipe
- Dulce De Leche Cake Recipe
- Cherry Pineapple Dump Cake Recipe
- Oatmeal Raisin Cookie Recipe
Can We Prepare The Christmas Crack Recipe Beforehand?
Sure thing! You can definitely get a head start on your Christmas Crack to make things easier later on. Here’s how you can do it:
- Prepare the base: Lay out your crackers on a baking sheet and whip up the caramel sauce. You can do this step up to a day in advance. Once you’ve poured the caramel over the crackers, cover the baking sheet tightly and pop it in the fridge until you’re ready to bake.
- Partial baking (if necessary): If you’re short on time when it comes to serving, you can do a bit of pre-baking ahead. Just bake the caramel-coated crackers for a short time until the caramel sets a bit but isn’t fully hardened. Let it cool down, cover it up again, and refrigerate until you’re ready to finish it off.
- Finishing touches: When you’re ready, pop the partially baked crackers back in the oven to finish baking. Then, add the chocolate and any other toppings you like. If your Christmas Crack is already fully assembled, simply store it in a sealed container at room temperature until you’re ready to serve.
Storing The Crackers!
- Room Temperature:
- After your Christmas Crack has cooled down completely, put it in an airtight container or seal it in a plastic bag.
- Keep it in a cool, dry spot away from sunlight.
- It should stay good for about 1 to 2 weeks.
2. Refrigerator:
- If you want a firmer texture or if it’s warm where you live, you can store Christmas Crack in the fridge.
- Put it in a sealed container or bag and place it in the fridge.
- It’ll stay fresh for about 2 to 3 weeks.
- Before eating, let it sit at room temperature for a bit to soften up.
3. Freezer:
- You can also freeze Christmas Crack for longer storage.
- Wrap it tightly in plastic wrap or foil to keep it fresh.
- Then, store it in a sealed container or bag in the freezer.
- It’ll last for about 2 to 3 months.
- When you want to eat it, thaw it in the fridge overnight or at room temperature for a few hours.
Frequently Asked Questions (FAQs)
Q: Can I customize the recipe?
A: Absolutely! Christmas Crack is highly customizable. You can experiment with different types of crackers, chocolates, and toppings to suit your taste preferences.
Q: Can I omit nuts from the recipe?
A: Absolutely! If you have nut allergies or simply prefer not to include them, you can omit nuts from the recipe without sacrificing flavor.
Q: Can I double or halve the recipe?
A: Yes, you can easily adjust the recipe to make more or less Christmas Crack depending on your needs. Just be sure to adjust the ingredient quantities accordingly.