Irresistible Christmas Crack Recipe
Christmas Crack is a popular holiday treat known for its addictive combination of sweet, salty, and crunchy flavors. It typically consists of a layer of saltine crackers coated with a toffee-like mixture, topped with chocolate and sometimes nuts.
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Calories: 8kcal
Cost: $7
Servings: 4 People
Equipment
- 1 Saucepan You'll need a medium-sized saucepan to melt the butter and brown sugar together to make the caramel sauce.
- 1 Oven You'll need an oven to bake the Christmas Crack, typically preheated to 350°F (175°C).
- 1 Baking sheet A standard baking sheet or cookie sheet is necessary for baking the crackers and caramel mixture in the oven.
- 1 Parchment paper or aluminum foil This is used to line the baking sheet, making it easier to remove the Christmas Crack once it's cooled and hardened.
- 1 Mixing Spoon or Spatula A utensil for stirring the caramel sauce as it cooks and for spreading it evenly over the crackers on the baking sheet.
Ingredients
- 1 40 - 50 Saltine Crackers one sleeve or about 40-50 crackers
- 1 2 Sticks Unsalted Butter
- 1 1 Cup Brown Sugar
- 1 2 Cups Chocolate Chips semisweet or milk chocolate
- 1 1 Cup Chopped Nuts such as pecans or almonds
- 1 1 tsp Sea Salt
- 1 1 tsp Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil.
- Arrange the saltine crackers in a single layer on the baking sheet, covering the entire surface. Set aside.
- In a saucepan, melt the butter over medium heat.
- Once the butter is melted, add the brown sugar to the saucepan. Stir constantly until the mixture comes to a boil.
- Once the mixture is boiling, let it cook for about 3-5 minutes, stirring continuously, until it thickens and becomes a caramel-like consistency. Be careful not to burn it.
- Pour the hot caramel mixture evenly over the saltine crackers, using a spatula to spread it out if needed.
- Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the caramel layer is bubbly.
- Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the hot caramel layer. Let them sit for a few minutes to soften.
- Once the chocolate chips have softened, use a spatula or the back of a spoon to spread the melted chocolate evenly over the caramel layer.
- If desired, sprinkle chopped nuts, sprinkles, or sea salt over the melted chocolate for added flavor and decoration.
- Allow the Christmas Crack to cool completely at room temperature until the chocolate layer has hardened.
- Once cooled and hardened, break the Christmas Crack into pieces or cut it into squares.
- Serve and enjoy! Store any leftovers in an airtight container at room temperature.
Nutrition
Serving: 20g | Calories: 8kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 3mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.003mg | Calcium: 1mg | Iron: 0.04mg