Old LAUSD Coffee Cake Recipe
Indulge in the comforting nostalgia of LAUSD's Old-Fashioned Coffee Cake. A classic American dessert, this recipe combines tender cake with a crumbly cinnamon topping, creating a slice of home-baked goodness.
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Calories: 270kcal
Servings: 12 yields
Equipment
- 9x13 inch cake pan
- Oven
Ingredients
- 2,1/2 cups baker's flour
- 1 cup brown sugar, packed
- 1/2, cup granulated sugar
- 1 tsp salt
- 1 tsp nutmeg
- 3/4 cup salad oil
- 1 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1 large egg
- 1 cup buttermilk
Instructions
- Preheat your oven to 350-375°F and grease a 9x13 inch cake pan.
- In a mixing bowl, combine baker's flour, brown sugar, granulated sugar, salt, nutmeg, and salad oil until crumbly.
- Reserve 1/2 cup of the mixture for topping and mix in cinnamon.
- In another bowl, blend together baking soda, baking powder, egg, and buttermilk.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the greased cake pan.
- Sprinkle the reserved cinnamon crumb topping evenly over the batter.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
Calories: 270kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 300mg | Fiber: 1g | Sugar: 20g