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Best Bagel and Lox Recipe - Ingredients, equipment and instructions

Best Bagel and Lox Recipe ( My Favourite)

Indulge in a tasty bagel and lox dish with scallion dill cream cheese. Just slice, mix, and assemble for a flavorful breakfast or brunch treat!
4.17 from 6 votes
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Course: Breakfast
Cuisine: New york style
Prep Time: 5 minutes
Total Time: 10 minutes
Calories: 562kcal
Author: Austin Carter
Servings: 2

Equipment

Ingredients

For Scallion Dill Cream Cheese:

  • 2/3 cup Cream Cheese slightly softened
  • 3 scallions thinly sliced
  • 2 tsp lemon juice
  • 2 tsp fresh dill

For Bagel and Lox:

  • 8 Slices lox sliced paper thin
  • 2 Bagels sliced and toasted if desired
  • 2/3 cup Schmear
  • Thinly sliced tomato
  • Thinly sliced red onion
  • Thinly sliced cucumber
  • Capers
  • Fresh dill for garnish

Instructions

  • For the cream cheese: In a medium bowl, fold together cream cheese, scallions, dill, and lemon juice until fully combined.
  • For the bagels: Spread the schmear equally on each slice of the bagel. Top with 2 slices of lox, along with tomato, cucumber, red onion, and capers. Serve the bagels open-faced and garnish with fresh dill.

Nutrition

Calories: 562kcal
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