Bagel and lox Recipe: Quick and Delicious Home Cooking

by Austin Carter

New Recipe

PREP TIME - 5 mins Assembling Time - 5 mins Total Time - 10 mins Course - Breakfast Cuisine - New York Style Servings - 2 Calories - 562 kcal

Best Bagel and Lox Recipe

– Cutting Board – Knife – Medium bowl – Toaster or Toaster Oven – Measuring Spoons


SCALLION DILL CREAM CHEESE – 2/3 cup Cream Cheese slightly (softened) – 3 scallions thinly (sliced) – 2 tsp lemon juice – 2 tsp fresh dill


BAGEL AND LOX – 8 Slices lox sliced paper thin – 2 Bagels sliced and toasted if desired – 2/3 cup Schmear – Thinly sliced tomato – Thinly sliced red onion – Thinly sliced cucumber – Capers – Fresh dill for garnish


CREAM CHEESE In a medium bowl, fold together cream cheese, scallions, dill, and lemon juice until fully combined.


BAGELS Spread the schmear equally on each slice of the bagel. Top with 2 slices of lox, along with tomato, cucumber, red onion, and capers. Serve the bagels open-faced and garnish with fresh dill


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