by Anne Carter
New Recipe
PREP TIME - 15minutes COOK TIME - 15minutes ASSEMBLING TIME - 5minutes TOTAL TIME - 35minutes COURSE - Main Course CUISINE - Asian SERVINGS - 4 CALORIES - 350 kcal
Spacious skillet Small Saucepan Mixing Bowls Tongs or Spatula Measuring Spoons Knife and Cutting Board Serving Dish
1. Chicken and Shrimp 1 Chicken Breast 1/4 cup cornstarch 2 cups rice 10 medium shrimps 2 tbsp vegetable oil 1/2 cup flaked coconut 2 green onions 1/4 cup peanuts sesame seeds
2. Peanut Sauce 2 tbsp water 1 tbsp soy sauce 1 tsp lime juice 1/4 cup peanut butter 1 tbsp sugar 1 tsp rice vinegar 1/8 tsp red pepper flakes
1. Chicken and Shrimp Heat 2 tbsp vegetable oil in a large skillet. Generously season chicken and shrimp with salt and pepper. Sprinkle cornstarch over chicken and shrimp, ensuring full coating. Add coated chicken to skillet, cook until slightly golden (2 mins per side).
Remove chicken, add shrimp, cook until slightly pink, then remove. Set aside for a deliciously golden and perfectly cooked chicken and shrimp combo.
2. Peanut Sauce Combine all sauce ingredients in a small saucepan. Heat until the mixture gently bubbles, ensuring a flavorful blend. Cover the pan and remove it from the heat, letting the magic unfold.