Bisquick Coffee Cake Recipe (A Flavorful Twist)

by Anne Carter

New Recipe

Course: Dessert Cuisine: American Prep Time: 20 minutes  Cook Time: 35 minutes  Total Time: 55 minutes  Calories: 302kcal Author: Anne Carter

Bisquick Coffee Cake Recipe

– Mixing Bowl – Whisk – Spatula – Oven – Toothpick


– 2 cups Bisquick – 2/3 cup water or milk – 1 egg – 2 tablespoons sugar


Streusel – 1/3 cup Bisquick – 1/3 cup brown sugar, packed – 1/4 teaspoon ground cinnamon – 2 tablespoons butter


1. Preheat your oven to 375 degrees. 2. In a bowl, mix together the cake ingredients – Bisquick, water or milk, egg, and sugar. 3. Pour the cake batter into the greased baking dish.


4. Spread the streusel topping evenly over the cake mixture in the baking dish. 5. Bake in the preheated oven for 25 minutes. 6. Once done, take it out, let it cool a bit, and get ready to enjoy your homemade Bisquick coffee cake!


It's not the End! Mouthwatering Recipes Waiting Just for You....