by Austin Carter
New Recipe
- Prep Time: 10 minutes - Cook Time: 23 minutes - Total Time: 33 minutes - Course: Salad, Side Dish - Cuisine: American, Southern - Servings: 6 - Calories: 23.5 kcal
– 1 Cutting Board – 1 Knife – 1 Frying Pan/Skillet – Measuring cups and spoons – 1 Serving Platter
– 1 unit cabbage medium head – ½ tsp salt plus extra to taste – 3 tbsp unsalted butter melted – freshly ground black pepper to taste
1. Rinse the cabbage and cut it into six wedges. 2. Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven, cover, and bring to a boil. Add cabbage wedges and 1/2 teaspoon salt. Simmer, covered, for 8 to 10 minutes.
3. Turn cabbage carefully, and simmer for an additional 8 minutes. 4. Pour off the water and return the pan to low heat until the moisture has evaporated.
5. Add the melted butter and mix to coat the boiled cabbage thoroughly. 6. Sprinkle the cabbage with salt and pepper, seasoning to taste.