by Anne Carter
New Recipe
PREP TIME - 30minutes COOK TIME - 15minutes Assembling Time - 10minutes TOTAL TIME - 55minutes COURSE - Main Course CUISINE - Italian SERVINGS - 4 CALORIES - 220 kcal
– Broiler – Baking sheet – Medium bowl – Lemon Wedges Spritzer
– 1 pound large shrimp, deveined – 2 garlic cloves – 1/2 tsp dried oregano – 1/2 tsp kosher salt – Lemon wedges – 2 tbsp olive oil – 1/4 tsp onion powder
-1/2 cup breadcrumbs – Chopped parsley or cilantro, for garnish
1. Preheat Broiler: – Start by heating up your broiler for quick and efficient cooking. 2. Thaw and Pat Dry: – If your shrimp are frozen, thaw them and pat them dry for optimal tenderness.
3. Prepare Garlic Mix: – Mince the garlic and toss it with shrimp, olive oil, oregano, onion powder, and kosher salt in a bowl. Ensure a thorough mix. 4. Add Breadcrumbs (Optional): – If using breadcrumbs, add them and toss until every shrimp is nicely coated.
4. Arrange on Baking Sheet: – Lay the shrimp evenly on a baking sheet. If some areas lack breadcrumbs, add a bit more. 5. Broil Until Juicy: – Place the baking sheet in the oven and broil for 3 to 6 minutes, rotating as needed for even cooking, until the shrimp are juicy and opaque.
6. Finish and Serve: – Spritz the broiled shrimp with fresh lemon juice, sprinkle with chopped parsley or cilantro, and serve immediately for a delightful dish