by Austin Carter
New Recipe
Course: Breakfast, Dessert Cuisine: American Prep Time:30minutes Cook Time:50minutes Additional Time:40minutes Total Time:2hours hours Calories: 200kcal Author: Austin Carter
Baking Pan Cake Pop Sticks Styrofoam Block or Cake Pop Stand Microwave Parchment Paper or Wax Paper Decorations Sprinkles, edible glitter, icing, or other decorations to adorn your cake po
Cake Chocolate or Candy Melts Sprinkles or Decorations Frosting
– Bake the cake according to your chosen recipe and allow it to cool completely. – Crumble the cooled cake into fine crumbs and transfer them to a large mixing bowl. – Gradually add frosting to the cake crumbs, mixing until the mixture reaches a dough-like consistency.
– Roll the cake mixture into balls of uniform size and place them on a baking sheet lined with parchment paper. – Insert a cake pop stick into each cake ball, about halfway through. – Chill the cake pops in the refrigerator for at least 1 hour or in the freezer for about 15-20 minutes to firm up.`
– Melt the chocolate or candy melts in a microwave-safe bowl or using a double boiler until smooth. – Dip each cake pop into the melted chocolate, swirling gently to coat it completely. – While the chocolate coating is still wet, add sprinkles or other decorations to the cake pops if desired.
– Place the decorated cake pops upright in a cake pop stand or Styrofoam block to allow the chocolate to set. – Allow the chocolate coating to harden completely before serving or storing the cake pops.ture reaches a dough-like consistency.