Cake Pops Recipe

Cake Pops Recipe

Hey! Welcoming you all with my entire energy to present a special recipe amongst you guys which is Cake Pops Recipe and to make it really clear, last week I attended the birthday party of one of my friends, and guess what?

I tried Cake Pops there for the first time ever. The moment her mother served the cake to us and I had the very first one of it, I was just unable to control myself not to ask its recipe.

To my good luck, I came home with the insights for this recipe along with the enthusiasm to try it as soon as possible. So, today is the day for it and we will try this amazing recipe in the next few minutes.

As I am really a dessert lover my Aunt Anne often tries different cake recipes whenever it is the birthday of someone in the family. Last month was full of such parties in our home and we tried Smith Island Cake, and German Chocolate Cake along with some others and the experience turned out really well.

Moreover, if you are the only one in the house and worried about cake leftovers just don’t miss the boat and try my Chocolate Mug Cake which is enough for a single serving.

Today, I’ll teach you how to make tasty cake pops from scratch. We’ll use simple ingredients and easy steps to create these delightful treats. So, let’s get started and have some fun making cake pops that everyone will love.


What Is Cake Pops?

Cake pops are like little cake lollipops, which are yummy and look really nice. You make them by breaking up the cake, either leftover or fresh, and mixing it with something sticky like frosting or melted candy.

Then, you shape the mixture into small balls, cover them with melted chocolate or candy, and put them on a stick to hold. You can decorate cake pops with all sorts of fun stuff like sprinkles and toppings. They’re great for parties, special events, or just when you want something sweet!

Cake Pops Recipe

Chocolatty Cake Pops Recipe

Make delicious cake pops with this simple recipe! Crumble cake, mix with frosting, roll into balls, insert sticks, dip in melted chocolate, and decorate. Perfect for parties and sweet treats!
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Course: Breakfast, Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 50 minutes
Additional Time: 40 minutes
Total Time: 2 hours
Calories: 200kcal
Author: Austin Carter
Servings: 5

Equipment

  • Mixing Bowl For mixing your cake crumbs and frosting together.
  • Baking Pan To bake your cake. The size of the pan will depend on your cake recipe.
  • Cake Pop Sticks These are what give cake pops their signature lollipop appearance.
  • Styrofoam Block or Cake Pop Stand To hold the cake pops upright while they dry.`
  • Microwave-Safe Bowl For melting chocolate or candy melts for coating the cake pops.
  • Parchment Paper or Wax Paper To place the dipped cake pops on while they dry.
  • Decorations Sprinkles, edible glitter, icing, or other decorations to adorn your cake pops.

Ingredients

  • Cake You can use any flavor of cake you like. It can be homemade or store-bought. A basic sponge cake works well for cake pops.
  • Chocolate or Candy Melts
  • Sprinkles or Decorations
  • Frosting

Instructions

  • Bake the cake according to your chosen recipe and allow it to cool completely.
  • Crumble the cooled cake into fine crumbs and transfer them to a large mixing bowl.
  • Gradually add frosting to the cake crumbs, mixing until the mixture reaches a dough-like consistency.
  • Roll the cake mixture into balls of uniform size and place them on a baking sheet lined with parchment paper.
  • Insert a cake pop stick into each cake ball, about halfway through.
  • Chill the cake pops in the refrigerator for at least 1 hour or in the freezer for about 15-20 minutes to firm up.`
  • Melt the chocolate or candy melts in a microwave-safe bowl or using a double boiler until smooth.
  • Dip each cake pop into the melted chocolate, swirling gently to coat it completely.
  • While the chocolate coating is still wet, add sprinkles or other decorations to the cake pops if desired.
  • Place the decorated cake pops upright in a cake pop stand or Styrofoam block to allow the chocolate to set.
  • Allow the chocolate coating to harden completely before serving or storing the cake pops.

Notes

1. Healthier Options: Use whole-grain flour or almond flour for a healthier cake base. Reduce sugar content by using sugar substitutes or natural sweeteners like honey or maple syrup.
2. Presentation Tips: Display cake pops in decorative containers or stands for parties and events.
Arrange cake pops in a bouquet for a creative and eye-catching presentation.
3. Customization: Encourage experimentation with different ingredients, flavors, and decorations to suit personal preferences and occasions.
4. Size of the pops: Be cautious with the size of the pops. Little victories. Cake pops can droop from their lollipop sticks if you roll them too big. They weigh too much. The cake pop mixture calls for one tablespoon per ball. Just the right amount. 

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Fiber: 2g | Sugar: 20g
Keyword Cake Pops, Cake Pops Recipe, frosting for cake pops, homemade cake pops, How To Make Cake Pops

Time For The Tips

  1. Cake Crumb Consistency: Ensure that the cake crumbs are finely crumbled for a smooth texture in the cake pops. Avoid large chunks that can affect the shape and consistency of the mixture.
  2. Frosting Ratio: Add frosting gradually to the cake crumbs until the mixture reaches a dough-like consistency. Be cautious not to add too much frosting, as it can make the mixture too wet and difficult to shape.
  3. Chilling Time: Refrigerate the cake pops for at least 15-20 minutes before dipping them in chocolate. Chilling helps the cake pops hold their shape and prevents them from falling off the sticks during dipping.
  4. Chocolate Coating: When melting chocolate or candy melts, stir frequently and avoid overheating to prevent burning or seizing. Use a deep, narrow bowl for easier dipping, and tilt the bowl to ensure full coverage of the cake pops.
  5. Decorating Techniques: Experiment with different decorating techniques, such as drizzling contrasting chocolate over the dipped cake pops or using edible markers to add intricate designs.
  6. Customization: Encourage creativity by offering suggestions for customizing cake pops to match specific themes or occasions, such as using themed sprinkles or edible glitter.

What To Serve with Cake Pops?

Cake Pops Recipe

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Austin Carter
About the author
Austin Carter
Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day. My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy. Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!
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