by Austin Carter
New Recipe
Course: Appetizer Cuisine: Contemporary Prep Time: 10 minutes Resting time: 8 hours Calories: 150kcal Servings: 5 People
- Knife - Mixing Bowl - Measuring Spoons - Spoon or spatula for mixing - Plastic Wrap - Refrigerator
- 2 medium-sized apples peeled and finely chopped - 1 cup chopped nuts such as walnuts or almonds - 1 tbps ground cinnamon - 4 tbps sweet red wine
1. Start by peeling and finely chopping the apples. You can use a knife or a food processor for this step. 2. In a mixing bowl, combine the chopped apples and nuts. 3. Add the ground cinnamon to the bowl and mix everything together
4. Pour in the sweet red wine or grape juice. If you prefer a sweeter charoset, you can also add a tablespoon of honey at this stage. 5. Mix everything well until the ingredients are evenly distributed.
6. Once everything is mixed to your liking, cover the bowl and let the charoset chill in the refrigerator for at least 30 minutes before serving. 7. Serve the charoset alongside matzo during your Passover Seder, and enjoy the delicious flavors and symbolism of this traditional dish.