Cherry Dump Cake Recipe (Easy Peasy Magic)

by ANNE Carter

New Recipe

PREP TIME - 5minutes   COOK TIME - 50minutes  ASSEMBLY TIME - 15minutes   TOTAL TIME - 1hour  10minutes  COURSE - Dessert CUISINE - American SERVINGS - 12 CALORIES - 400 kcal

Quick Cherry Dump Cake Recipe

– 9×13 Baking Dish – Mixing Spoon or Spatula – Measuring cups and spoons – Nonstick Spray – Oven – Sifter


– 1/3 cups Maraschino Cherry Juice – 2 cans Cherry Pie Filling – 1 tsp Almond Extract – 3/4 cup Salted Butter – 1 box Yellow Cake Mix – Vanilla Ice Cream


1. Preheat your oven to 350°F. 2. Use nonstick spray to coat a 9×13 baking dish. 3. Pour the cherry pie filling into the baking dish. 4. Add the maraschino cherry juice and almond extract. Mix it well to make a smooth layer


5. Evenly sprinkle the cake mix over the filling. 6. Pour the melted butter all over, covering as much of the cake mix as you can. 7. Bake in the preheated oven for 45-50 minutes until it's golden brown and bubbly.


8. Allow it to sit for 15 minutes. . Serve it as is or with some vanilla ice cream if you like!


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