by Austin Carter
New Recipe
PREP TIME - 10minutes COOK TIME - 50minutes ADDITIONAL TIME - 30minutes TOTAL TIME - 1hour 30minutes COURSE - Dessert CUISINE - American SERVINGS - 12 CALORIES - 400 kcal
– 9×13-inch baking dish – Oven – Mixing Spoon or Spatula
– 1 can crushed pineapple – 1 package yellow cake mix – 1 cup chopped macadamia nuts – 1 can Lucky Leaf Cherry Fruit Filling – 1 cup butter, melted – 1 package shredded coconut
– Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. – Spread undrained pineapple evenly in the prepared baking dish. – Cover pineapple with cherry filling.
– Sprinkle cake mix over the cherry filling, ensuring it covers the surface evenly. – Pour melted butter over the cake mix, covering it evenly. – Top with nuts and coconut.
– Bake in the preheated oven for 50 to 60 minutes until browned on top and bubbly. – Allow the dump cake to cool for 30 minutes before serving. Enjoy warm or cooled.