by Austin Carter
New Recipe
Course: Main Course Cuisine: American Prep Time:5minutes Cook Time:10minutes Total Time:15minutes Calories: 432kcal Author: Austin Carter
– Large Skillet
– 4 tbsp unsalted butter – 4 all-beef hot dogs, preferably bun-length – 1/4 cup sweet pickle relish – 1 small tomato, halved and thickly sliced lengthwise – 4-8 sport peppers – 4 split poppy seed hot dog buns – Yellow mustard
– 1 small white onion, small-diced – 4 dill pickle spears – Celery salt
– Melt butter in a skillet over medium heat. – Gently flatten hot dog buns and toast them in the butter until lightly golden. – Remove buns and set aside.
– Increase heat to medium-high and add more butter to the skillet. – Cook hot dogs until browned and crispy on all sides. – Place cooked hot dogs in toasted buns.
– Top with mustard, relish, onions, tomato slices, pickles, and sport peppers. – Sprinkle with celery salt and serve immediately.