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Chicago Dog Recipe

Chicago Dog Recipe

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Hey there, it’s Austin from Beyond The Bayou Blog, bringing you a taste of the big city with my latest creation – the Chicago Dog. Now, let me share a little story behind this iconic dish.

I first tried a Chicago Dog on a trip to the Windy City, and let me tell you, it was love at first bite. There’s something magical about that perfect combination of flavors and textures – the snap of the hot dog, the tang of the mustard, the crunch of the pickles.

It’s a culinary experience like no other, and ever since that first taste, I’ve been on a mission to recreate it at home. So, join me on this delicious journey as we bring a little piece of Chicago to your kitchen. Let’s get cookin’! Last week I even tried Pastrami Reuben Sandwich which is a must-try from my reviews.

What Is Chicago Dog?

A Chicago Dog is a classic American hot dog that’s synonymous with the Windy City. It’s all about the perfect balance of flavors and textures. Picture this: a juicy, all-beef hot dog nestled in a soft poppy seed bun, topped with tangy yellow mustard, bright green relish, crunchy chopped onions, a dill pickle spear, ripe tomato slices, spicy sport peppers, and a sprinkle of celery salt. It’s a delicious explosion of flavors that captures the essence of Chicago street food culture. Whether you’re strolling through the city or recreating it at home, a Chicago Dog is a must-try culinary experience.

Chicago Dog Recipe

Windy City’s Chicago Dog Recipe

Crispy buttered hot dogs, toasted buns, and all your favorite toppings create a mouthwatering flavor explosion in just minutes. Perfect for a quick and satisfying meal anytime!
4.50 from 2 votes
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 432kcal
Author: Austin Carter
Servings: 4

Equipment

  • Large Skillet

Ingredients

  • 4 tbsp unsalted butter
  • 4 all-beef hot dogs, preferably bun-length
  • 1/4 cup sweet pickle relish
  • 1 small tomato, halved and thickly sliced lengthwise
  • 4-8 sport peppers
  • 4 split poppy seed hot dog buns
  • Yellow mustard
  • 1 small white onion, small-diced
  • 4 dill pickle spears
  • Celery salt

Instructions

  • Melt butter in a skillet over medium heat.
  • Gently flatten hot dog buns and toast them in the butter until lightly golden.
  • Remove buns and set aside.
  • Increase heat to medium-high and add more butter to the skillet.
  • Cook hot dogs until browned and crispy on all sides.
  • Place cooked hot dogs in toasted buns.
  • Top with mustard, relish, onions, tomato slices, pickles, and sport peppers.
  • Sprinkle with celery salt and serve immediately.

Notes

Using the microwave to steam the buns is an additional option. The hot dog buns should be microwaved for 30 to 60 seconds in an open bag after adding a damp paper towel.

Nutrition

Serving: 4g | Calories: 432kcal | Carbohydrates: 64g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 912mg | Fiber: 6g | Sugar: 17g
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Helpful Tips and Variations

  1. Enhance Flavor: For an extra boost of flavor, try grilling the hot dogs instead of pan-frying them. The grill adds a smoky char that pairs perfectly with the buttery toasted buns.
  2. Customize Toppings: Get creative with your toppings! Consider adding crispy bacon bits, diced jalapeños, or even a drizzle of barbecue sauce for a unique twist on the classic hot dog.
  3. Poppy Seed Bun Substitute: If you can’t find poppy seed hot dog buns, don’t fret! You can use plain buns or even brioche buns for a slightly sweet touch.
  4. Make it Cheesy: Amp up the indulgence by melting some shredded cheese over the hot dogs before adding the toppings. Cheddar, Swiss, or pepper jack would all be delicious options.
  5. Prep Ahead: Save time by prepping the toppings in advance. Chop the onions, slice the tomatoes, and have everything ready to go before you start cooking the hot dogs.
  6. Vegetarian Option: For a vegetarian twist, swap out the hot dogs for veggie dogs or grilled portobello mushrooms. Top with your favorite veggie toppings for a delicious meat-free alternative.

What to Serve with Chicago Dog?

Chicago Dog Recipe

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4.50 from 2 votes (2 ratings without comment)
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