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Smash Burger Recipe (Sizzle and Crunch)

Smash Burger Recipe (Sizzle and Crunch)
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Delicious Smash Burger Recipe
Making Smash Burgers at home in the style of a restaurant is simple. These are among the best burgers to make, and they cook quickly. The double patty with melted cheese in the middle is delicious, and the sauce is definitely worth trying!

Well, it’s not your ordinary burger – it’s a thin delight cooked to perfection on a griddle. What makes it special? It’s all about those magical browned bits that form during the speedy cooking process. These bits create a mouthwatering crust with a delightful texture that’s hard to resist.

The Smash Burger rose to fame thanks to the Smash Burger chain, and its name comes from a cool technique. The hamburger is literally smashed on the grill using a big spatula or a bacon press. It’s not just a burger; it’s a flavor-packed experience that you’re about to master in your own kitchen. So, buckle up and get ready to embark on a journey to create the perfect Smash Burger!

Overview: How To Make Smash Burger?

Overview How To Make Smash Burger


Get ready for a quick and delicious journey to the perfect Smash Burger! With just 30 minutes from start to finish, this recipe is your ticket to burger bliss.

To kick things off, you’ll need 1 1/2 lbs. of ground beef, preferably 80/20, divided into 8 portions of about 3 oz each. Season these bad boys with a pinch of salt, some black pepper (to taste), and optionally, a sprinkle of garlic powder for that extra kick. Top it all off with thick-sliced medium cheddar cheese – we promise, you won’t regret it.

Now, let’s talk sauce! In a small bowl, whip up a quick burger sauce using 1/3 cup of mayo and a teaspoon of yellow mustard. Simple, yet irresistibly tasty. As for the toppings, grab 4 brioche buns, 2 cups of shredded iceberg lettuce, a large tomato sliced into perfection, half a red onion in thin rings, and 2 dill pickles cut into 12 slices.

With your ingredients prepped, it’s time to hit the kitchen. Start by portioning the beef into 8 balls, ensuring they’re chilled before hitting the grill. Shred the lettuce, slice the tomatoes, onions, and pickles, then give those buns a buttery toast. Now, onto the star of the show – the patties. Smash them down on a hot griddle, season with salt, pepper, and garlic powder, add a dash of that burger sauce, and cook until perfection is achieved.

Assemble your masterpiece by placing sauce on the bun’s bottom, topping it with pickles, shredded lettuce, tomato slices, and thin-sliced onion. Add the double patty and crown it with the bun. Voilà! You’ve just created the ultimate Smash Burger that’s bound to steal the spotlight at your table. Enjoy!

Smash Burger Recipe (Sizzle and Crunch)

Delicious Smash Burger Recipe

Making Smash Burgers at home in the style of a restaurant is simple. These are among the best burgers to make, and they cook quickly. The double patty with melted cheese in the middle is delicious, and the sauce is definitely worth trying!
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 29 minutes
Calories: 730kcal
Author: Anne Carter
Servings: 1

Equipment

  • Griddle
  • Spatula
  • Measuring Spoon
  • Cutting Board
  • Knife

Ingredients

Smash Burger Patties:

  • Salt, added to taste
  • Black Pepper, added to taste
  • 4 slices medium cheddar cheese, we love thick-sliced
  • garlic powder, added to taste

Burger Sauce:

  • 1/3 Cup mayonnaise
  • 1 tsp yellow mustard

Toppings:

  • 2 Cups iceberg lettuce, shredded
  • 1/2 red onion, sliced into thin rings
  • 2 Dill Pickles, cut into 12 slices

Instructions

  • Divide the ground beef into 8 portions, approximately 3 oz each. Gently roll each portion into a loose ball shape.
  • Cover the burger balls and refrigerate while you get the other ingredients ready. Remember, the meat should be cold when it hits the grill.
  • Remove wilted leaves from the lettuce to keep it crunchy. Finely shred the lettuce. Slice tomatoes, onions, and pickles.
  • Butter the buns and toast them over medium heat until they are golden on the buttered side. Increase the griddle to medium/high heat. Place 2-4 burger balls onto the hot griddle.
  • Quickly place parchment paper over the meat and smash it down firmly into a thin patty. Peel back and discard the parchment paper. Season the patties with salt, pepper, and garlic powder.
  • Add 1/2 teaspoon of burger sauce on each patty. Cook the patties for 2 minutes on the first side or until seared and juices start to come to the surface.
  • Use a spatula facing down at a 45˚ angle to scrape under the burger and flip. Cook for an additional 1 minute. Top half of the patties with sliced cheese and cover with the second patty.
  • Repeat the process with the remaining burgers. Transfer the finished burgers to a platter as they finish cooking.

Notes

Place sauce on bottom of bun.
Top with 3 pickle slices, shredded lettuce, 2 tomato slices and thin sliced onion.
Add double patty and top with bun.

Nutrition

Calories: 730kcal | Carbohydrates: 26g | Protein: 42g | Fat: 60g | Monounsaturated Fat: 12g | Trans Fat: 2g | Sugar: 5g | Vitamin A: 200IU | Calcium: 246mg | Iron: 13mg
Keyword best smash burger recipe, smash burger, Smash burger recipe

What to Serve with Smash Burger?

What to Put on A Smash Burger?

What to Put on A Smash Burger


1. Cheese: Start with a slice of American Cheese for that ooey-gooey goodness. Why American? Because it melts quickly and smoothly, creating a luscious layer over your burger. It’s the secret ingredient for the perfect cheesy bite.

2. Hamburger Special Sauce: Now, let’s talk sauce. You can either use our favorite burger sauce recipe (link here) or keep it simple with ketchup or mustard if that’s more your style. Spread the sauce generously on the bottom bun, setting the stage for a flavor explosion with every bite.

3. Pickles: Are you a pickle enthusiast like my husband, or do you lean more towards the no-pickle zone like me? Either way, pickles add that zing and crunch to your Smash Burger. For those who love them, a few dill pickle slices are the perfect finishing touch.

4. Double Patty: If you’re craving a heartier burger, consider doubling up on the patties. My husband swears by two hamburger patties for his Smash Burger, creating a meaty masterpiece that’s sure to satisfy any carnivore’s appetite.

Try Some Variations!

  1. Amp up your burger by tossing in some grilled onions or sautéed mushrooms. It’s an easy way to add a savory kick!
  2. Experiment with the cheese game! Swap out the usual for something different like Swiss or Pepper Jack. It’ll bring a whole new flavor to your burger.
  3. Ditch the regular Smash sauce for a tasty twist. Consider smearing some BBQ sauce or mayo instead. It’s a simple switch that can redefine your burger experience.
  4. Don’t forget the greens! Throw in some lettuce and tomatoes if that’s your jam. It adds a fresh crunch that balances out the richness of your burger.

How to Wrap a Burger Easily?

  1. Grab a square piece of parchment paper, around 10-12 inches works well. Fold it in half to make a triangle.
  2. Now, put the parchment paper over your burger, making sure it covers about half of it.
  3. Flip your burger upside down and fold in the sides of the parchment paper. It’s like giving your burger a cozy blanket!
  4. Lastly, tuck the bottom flap under the burger. Voila! Your burger is now snug and ready to be enjoyed.

Frequently Asked Questions (FAQs)

Q: Should I freeze smash burgers before cooking?

A: Before creating the delicious burgers, some individuals advise chilling the patties. The meat shouldn’t be frozen, but it should be cool. It’s okay to store the burgers in the refrigerator or freezer for a little period while you get your pan ready.

Q: What kind of mear can we use in smash burger?

A: The ideal beef for a Smashburger is ground chuck, which has a fat percentage of between 15 and 20 percent. Because the fat melts and caramelizes while the burger cooks, a higher fat ratio is ideal.

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