Windy City's Chicago Dog Recipe
Crispy buttered hot dogs, toasted buns, and all your favorite toppings create a mouthwatering flavor explosion in just minutes. Perfect for a quick and satisfying meal anytime!
Print
Pin
Calories: 432kcal
Servings: 4
Equipment
- Large Skillet
Ingredients
- 4 tbsp unsalted butter
- 4 all-beef hot dogs, preferably bun-length
- 1/4 cup sweet pickle relish
- 1 small tomato, halved and thickly sliced lengthwise
- 4-8 sport peppers
- 4 split poppy seed hot dog buns
- Yellow mustard
- 1 small white onion, small-diced
- 4 dill pickle spears
- Celery salt
Instructions
- Melt butter in a skillet over medium heat.
- Gently flatten hot dog buns and toast them in the butter until lightly golden.
- Remove buns and set aside.
- Increase heat to medium-high and add more butter to the skillet.
- Cook hot dogs until browned and crispy on all sides.
- Place cooked hot dogs in toasted buns.
- Top with mustard, relish, onions, tomato slices, pickles, and sport peppers.
- Sprinkle with celery salt and serve immediately.
Notes
Using the microwave to steam the buns is an additional option. The hot dog buns should be microwaved for 30 to 60 seconds in an open bag after adding a damp paper towel.
Nutrition
Serving: 4g | Calories: 432kcal | Carbohydrates: 64g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 912mg | Fiber: 6g | Sugar: 17g