by Austin Carter
New Recipe
Course: Dessert Cuisine: American Prep Time: 10 minutes Resting Time: 40 minutes Calories: 300 kcal Servings: 4 People
- Mixing Bowls - Measuring Spoons and Cups - Spatula - Eectric Mixer or Hand Mixer
- 8 ounces cream cheese, softened - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1 cup chocolate chips
1. Prepare Ingredients: Take out the cream cheese and butter from the refrigerator to soften them. Measure out the brown sugar, vanilla extract, and chocolate chips. 2. Mix Cream Cheese and Butter: In a mixing bowl, combine the softened cream cheese and butter. Use a spoon or an electric mixer to mix them together until smooth and creamy.
3. Add Sugar and Vanilla: Once the cream cheese and butter are well mixed, add the brown sugar and vanilla extract to the bowl. Mix everything together until it's creamy and evenly combined. 4. Fold in Chocolate Chips: Gently stir in the chocolate chips until they're evenly distributed throughout the mixture.
3. Add Sugar and Vanilla: Once the cream cheese and butter are well mixed, add the brown sugar and vanilla extract to the bowl. Mix everything together until it's creamy and evenly combined. 4. Fold in Chocolate Chips: Gently stir in the chocolate chips until they're evenly distributed throughout the mixture.