by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Calories: 206kcal Author: Anne Carter
– Mixing Bowl – Whisk – Oven – Cake Stand – Cotton Candy
– 1 box white cake mix – ¼ teaspoon cotton candy flavoring – 2 boxes white chocolate instant pudding mix – 3 cups milk – 1 packet cotton candy – food coloring
1. Prepare cake batter as directed, adding ¼ to ½ teaspoon of cotton candy flavoring. 2. Pour batter into a greased 13 x 9 inch pan and bake per recipe instructions. 3. Cool the cake on a rack for 5-10 minutes.
4. Poke holes in the cake using the back of a wooden spoon. 5. Mix instant pudding with milk and food coloring, then quickly pour over the cake. 6. Chill the cake for an hour, then cover with whipped topping and garnish with cotton candy before serving.