Cotton Candy Cake Recipe: A Fairytale Dessert Delight!

Cotton Candy Cake Recipe A Fairytale Dessert Delight!
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Sweet Symphony Cotton Candy Cake Recipe
This really simple cake is flavored with mild cotton candy and has a bright white chocolate pudding soaked in it, which is then topped with cotton candy and cool whip.

Hello foodies, Anne Carter is here at Beyond The Bayou Blog to share delicious recipes with you to make you love through recreating various food recipes. One such special recipe is today on my hand: Cotton Candy Cake.

It was a few days back when my daughter told me that she was coming to us with my granddaughter as my granddaughter wanted to celebrate her birthday at her Granny’s house. Even though I have been cooking for so many years now, I was quite confused when I thought about her birthday cake. But then comes an idea about creating a special cake for her which is cotton candy cake.

I was a bit nervous because I never tried it before. But just because of the way it looks and attracts I just decided that this is the one which I am going to bake for her birthday. let me bring it to your notice that today is that special day and we are going to bake it today.

So, I even decided to make Oatmeal Coconut Cookies and Blue Moon Ice Cream as an accompaniment. let’s begin the journey and make my granddaughter’s day even more special.

What Is Cotton Candy Cake Recipe?

The Cotton Candy Cake Recipe is a delightful dessert that captures the whimsy and sweetness of everyone’s favorite fair treat – cotton candy! It starts with a light and fluffy cake base infused with the nostalgic flavor of cotton candy. After baking, the cake is cooled and then poked with holes to soak up a luscious layer of flavored pudding, creating a moist and decadent texture.

Finally, the cake is topped with a fluffy whipped topping and garnished with cotton candy, adding a pop of color and fun. This recipe is perfect for birthdays, parties, or any occasion where you want to add a touch of magic to your dessert table.

Overview: How To Make Cotton Candy Cake?

Overview How To Make Cotton Candy Cake

Here’s a delightful treat for you: a Cotton Candy Poke Cake that’s both easy to make and bursting with flavor! Imagine a light and fluffy white cake infused with the sweet taste of cotton candy, then soaked in a colorful white chocolate pudding. It’s finished off with a generous layer of cool whip and topped with vibrant cotton candy, making it a visual and tasty delight.

To get started, gather your ingredients: a white cake mix (or your favorite recipe), cotton candy flavoring, white chocolate instant pudding mix, milk, cool whip, cotton candy, and food coloring. Don’t worry; it’s a breeze to whip up!

First, prepare your cake batter as directed on the box or in your recipe. Add a dash of cotton candy flavoring to enhance the taste. Once your cake is baked and cooled slightly, poke holes in it using the back of a wooden spoon.

Next, mix up some instant pudding with milk, adding a splash of food coloring for a marbled effect. Be quick with this step to prevent the pudding from thickening too soon. Pour this colorful mixture over your cake, ensuring it spreads evenly.

Pop the cake into the fridge for about an hour to chill. Once it’s nicely set, cover it with a layer of cool whip. Just before serving, add a fun finishing touch by topping it off with fluffy cotton candy. Voila! You’ve got yourself a charming and scrumptious Cotton Candy Poke Cake ready to impress your guests or satisfy your sweet cravings. Enjoy!

Try More Cake Recipes!

Cotton Candy Cake Recipe A Fairytale Dessert Delight!

Sweet Symphony Cotton Candy Cake Recipe

This really simple cake is flavored with mild cotton candy and has a bright white chocolate pudding soaked in it, which is then topped with cotton candy and cool whip.
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Course: Dessert
Cuisine: American
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Calories: 206kcal
Author: Anne Carter
Servings: 15


  • Mixing Bowl
  • Whisk
  • Oven
  • Cake Stand
  • Cotton Candy


  • 1 box white cake mix 
  • ¼ teaspoon cotton candy flavoring
  • 2 boxes white chocolate instant pudding mix
  • 3 cups milk
  • 1 packet cotton candy
  • food coloring


  • Prepare cake batter as directed, adding ¼ to ½ teaspoon of cotton candy flavoring.
  • Pour batter into a greased 13 x 9 inch pan and bake per recipe instructions.
  • Cool the cake on a rack for 5-10 minutes.
  • Poke holes in the cake using the back of a wooden spoon.
  • Mix instant pudding with milk and food coloring, then quickly pour over the cake.
  • Chill the cake for an hour, then cover with whipped topping and garnish with cotton candy before serving.


Calories: 206kcal | Carbohydrates: 42g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 341mg | Potassium: 88mg | Sugar: 27g | Vitamin A: 80IU | Calcium: 131mg | Iron: 0.7mg
Keyword cotton candy cake recipe, easy cotton candy cake recipe

What to Serve with Cotton Candy Cake?

What to Serve with Cotton Candy Cake

Time for The Tips!

  1. Cotton Candy Flavoring Intensity: Start with ¼ teaspoon of cotton candy flavoring for a subtle taste, and adjust to your preference. Too much can overpower the delicate flavor.
  2. Poking Holes in the Cake: Ensure the holes are evenly spaced to allow the pudding mixture to seep through evenly, creating a moist and flavorful cake.
  3. Speed is Key: When pouring the pudding mixture over the cake, work swiftly to prevent it from thickening before covering the entire surface. A smooth pour ensures even distribution.
  4. Chilling Time: While tempting, avoid rushing the chilling step. Allowing the cake to set in the fridge for the specified time ensures the flavors meld together beautifully, resulting in a deliciously moist cake.
  5. Garnishing with Cotton Candy: Add the cotton candy garnish just before serving to maintain its fluffy texture and vibrant appearance. It adds a whimsical touch and enhances the cotton candy flavor experience.

Possible Variations and Substitutions!

  1. Different Cake Mix Flavors: Experiment with different cake mix flavors such as vanilla, strawberry, or even chocolate to add a twist to the base flavor of your cake.
  2. Alternative Flavorings: If you can’t find cotton candy flavoring, you can try substituting it with strawberry or raspberry flavoring for a fruity twist. Alternatively, you can use vanilla extract for a more subtle flavor.
  3. Pudding Flavor: Instead of white chocolate instant pudding, try using vanilla or cheesecake-flavored pudding mix for a different taste profile.
  4. Non-Dairy Milk: If you’re lactose intolerant or prefer non-dairy options, you can substitute the milk with almond milk, soy milk, or any other non-dairy milk alternative.
  5. Natural Food Coloring: For a healthier option, consider using natural food coloring made from ingredients like beetroot powder, turmeric, or spirulina instead of artificial food coloring.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe gluten-free?

A: Indeed, you can make this dish gluten-free by using an instant pudding mix and cake mix that is gluten-free. Just make sure to verify that all items are gluten-free by reading their labels.

Q: Can I freeze the cotton candy cake?

A: Yes, you can freeze the cotton candy cake. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. It can be stored in the freezer for up to 1-2 months. Thaw it in the refrigerator overnight before serving.

Q: Can I make this recipe vegan?

A: Yes, you can make this recipe vegan by using vegan-friendly cake mix, instant pudding mix, non-dairy milk, and whipped topping. Ensure all ingredients are labeled as vegan-friendly and adjust as needed.

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