by Austin Carter
PREP TIME - 15minutes mins COOK TIME - 1hour hr REST TIME - 2hours hrs TOTAL TIME - 3hours hrs 15minutes mins COURSE - Main Course CUISINE - American, Barbecue, Grilling SERVINGS - 6 CALORIES - 578 kcal
Mixing Bowl Baking Dish Grill Grill Brush or Oil Dispenser Brush or Basting Tool Additional Bowl
1/4 cup Burgundy wine 1/4 cup Cider Vinegar 1/2 cup Burgundy Wine 1/4 cup Hot Pepper Sauce 2 tbsp Prepared Yellow Mustard 2 tbsp Worcestershire Sauce 1 tbsp Onion Powder 4 pounds Country-Style Pork Ribs 1 tbsp Garlic Powder
1.In a bowl mix together Burgundy wine, barbecue sauce, cider vinegar, hot pepper sauce Worcestershire sauce and mustard until blended. 2. Place your country style pork ribs in a baking dish
3. Pour the Burgundy wine mixture over the ribs making sure to coat them. This is important, for infusing the meat with flavors. 4. In another bowl combine onion powder and garlic powder to create a blend.
5. Generously sprinkle this blend onto the ribs ensuring that they are evenly coated. 6. Allow the ribs to marinate in this mixture for 2 hours. Remember to turn them to ensure all sides absorb the flavors. 7. Preheat your grill to heat.
8. Lightly oil the grill grate to prevent sticking and enhance the grilling process. 9.Carefully place the ribs on the grill ensuring they are well covered. 10. Grill over heat, for 45 minutes while turning the ribs once during cooking.
11. As you cook these mouthwatering ribs on the grill you'll be greeted by an aroma that will only heighten your anticipation of enjoying their outcome.To give the ribs that perfect finishing touch; Brush some more barbecue sauce onto the ribs making sure to apply it for an added burst of flavor.
12.Brush some more barbecue sauce onto the ribs making sure to apply it for an added burst of flavor. 13.Remember to flip the ribs and brush them with sauce during this step ensuring that every bite is filled with the delightful taste of the barbecue sauce.