Easter Ham Recipe: A Delicious Tradition

by jacob allen 

New Recipe

Course: Main Course Cuisine: Western Prep Time: 15 minutes Cook Time: 3 hours Calories: 200 kcal 

Easter Ham Recipe: A Delicious Tradition

- Roasting pan - Sharp Knife - Basting Brush or Spoon - Oven - Meat thermometer


- 1 whole fully cooked bone-in ham 15 to 18 pounds - whole cloves - 3 cups brown sugar - 1/2 cups spicy brown mustard - 1 can Dr Pepper or Coke - 3 tbsp. apple cider vinegar


1. Preheat oven to recommended temperature for ham roasting. 2. Rinse ham under cold water and pat dry with towels. 3. Score ham’s surface with sharp knife in crisscross pattern.


4. Season ham generously with desired spices, herbs, or aromatics. 5. Apply glaze evenly onto the surface of the scored ham. 6. Place prepared ham into appropriately sized roasting pan.


7. Roast ham in preheated oven according to recipe instructions. 8. Baste ham occasionally with its own juices or additional glaze. 9. Check internal temperature of ham with meat thermometer periodically. 10. Allow ham to rest for a few minutes before slicing.


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