by Austin Carter
New Recipe
Course: Dessert Cuisine: Western Prep Time: 15 minutes Cook Time: 5 minutes Calories: 400 kcal Servings: 6 people
- Shredded wheat cereal or coconut flakes - Chocolate eggs or candies - Plate or tray for shaping
- 1 cup Shredded wheat cereal or coconut flakes - 2 pieces Chocolate eggs or candies - 3 pieces Edible birds or chicks Optional
. Crush the cereal or coconut into small pieces for the base of the nests. 2. Shape the crushed cereal or coconut into nest shapes on a plate or tray. 3. Carefully place the chocolate eggs or candies into the center of each nest.
4. Optionally, add edible birds or chicks to enhance the nest’s appearance. 5. Chill the nests in the fridge for a while to firm them up. 6. Serve and enjoy the delicious and festive Easter treats with your loved ones.