by Austin Carter
New Recipe
Prep Time: 45minutes COOK TIME: 1hour COURSE: Dessert CUISINE: Italian SERVINGS: 5 People CALORIES: 727 kcal
- Pie Dish - Rolling Pin - Mixing Bowls - Whisk or Fork - Measuring cups and spoons - Oven - Pastry Brush (optional) - Knife or pastry cutter - Oven Mitts - Cooling rack (optional)
- 2 pounds ricotta cheese - 6 large eggs - 1 pound cooked ham chopped - ½ pound Genoa salami chopped - ½ pound mozzarella cheese grated - ¼ pound prosciutto chopped - 4 9 inch unbaked pie crusts - ¼ cup grated Parmesan cheese
1. Preheat the oven to 325 degrees F (165 degrees C). 2. Place ricotta in a large mixing bowl. Beat in eggs, one at a time, with an electric mixer on low speed. Stir in ham, salami, mozzarella, and prosciutto until well combined.
3. Line two 9-inch pans with pastry. Divide ricotta mixture between the pans. Sprinkle each pie with Parmesan cheese, then cover with top pastry. Crimp the edges and cut steam vents in tops. 4. Bake in the preheated oven until crust is golden brown, about 1 hour. Cool pies on wire racks.