Funfetti Cupcake Recipe (Colorful Creations)

by Austin Carter

New Recipe

PREP TIME - 45minutes  COOK TIME - 20minutes   ADDITIONAL TIME - 5minutes  TOTAL TIME - 1hour  10minutes   COURSE - Dessert CUISINE - baking SERVINGS - 12 CALORIES - 476 kcal

Sprinkled Funfetti Cupcake Recipe

– Cupcake pan – Cupcake liners – Medium-sized bowl – Large mixer bowl – Whisk attachment (for mixer)


Funfetti Cupcakes – 1,1/4 tsp baking powder – 2 large eggs, divided – 3/4 cup sugar – 1,1/2 cup vanilla extract – 1/4 cup sprinkles – 1,1/4 cup all-purpose flour – 1/4 tsp salt


– 6 tbsp unsalted butter, room temperature – 1,1/2 tbsp vegetable oil – 1/2 cup milk Vanilla Buttercream Frosting – 1 cup unsalted butter, room temperature – 1 tsp vanilla extract – Pinch or two salt – 4 cups powdered sugar – 2-4 tbsp water or heavy cream – Sprinkles


– Preheat oven to 350°F (176°C) and prepare cupcake pan with liners. – Combine flour, baking powder, and salt in a medium bowl; set aside. – Cream butter, sugar, oil, and vanilla in a large mixer bowl until light and fluffy. – Add egg yolks one at a time, mixing well after each addition.


– Alternate adding dry ingredients and milk to the batter, mixing until combined. – In a separate bowl, whip egg whites until soft peaks form. – Gently fold half of whipped egg whites into batter, then fold in remaining whites and sprinkles. – Fill cupcake liners 3/4 full and bake for 15-18 minutes.


– Allow cupcakes to cool on a rack. – For frosting, beat butter until combined, then gradually add powdered sugar, vanilla, and water or cream until desired consistency. Pipe onto cooled cupcakes and decorate with sprinkles.


It's not the End! Mouthwatering Recipes Waiting Just for You....