Funfetti Cupcake Recipe (Colorful Creations)

Funfetti Cupcake Recipe
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Sprinkled Funfetti Cupcake Recipe
"Embark on a baking adventure with these delightful Funfetti Cupcakes! Creamy, fluffy, and bursting with color, they're a sweet treat that promises pure joy in every bite. Bake, frost, and indulge!"

Hello, I Austin Carter, and you all today are going to end the colorful cravings of our eyes with the cravings of your sweet tooth as well. So indulge in the delightful world of Funfetti Cupcakes, where every bite is a burst of joy and color! These whimsical treats bring a sprinkle of happiness to any occasion, from birthday celebrations to simple gatherings with loved ones.

Imagine moist and fluffy vanilla cupcakes speckled with vibrant rainbow sprinkles, creating a magical mosaic of colors that instantly uplifts your spirits. With their irresistibly sweet aroma and cheerful appearance, Funfetti Cupcakes are not just desserts – they’re edible works of art that ignite your inner child and bring smiles to faces young and old.

Whether you’re baking them for a special event or simply craving a dose of happiness, these cupcakes are sure to sprinkle a little magic into your day. So, gather your ingredients, preheat your oven, and let the enchantment begin! You can try our Lemon Cupcakes for more such cupcake choices.

What Is Funfetti Cupcakes?

Funfetti cupcakes are delightful vanilla cupcakes filled with colorful sprinkles, making each bite a celebration. These whimsical treats bring joy to any occasion with their fluffy texture and vibrant appearance. Baked to perfection, they offer a sweet and nostalgic taste that appeals to all ages.

The rainbow sprinkles add a playful touch, creating a festive atmosphere wherever they go. Whether enjoyed at birthday parties, gatherings, or as a special treat, Funfetti cupcakes never fail to bring smiles and happiness. With their cheerful appearance and delicious flavor, they’re a beloved classic that promises a fun and flavorful experience for everyone to enjoy.

Overview: How To Bake Funfetti Cupcake?

Funfetti Cupcake Recipe

This Funfetti Cupcake recipe is a delightful journey to baking bliss! Start by prepping your cupcake pan and preheating the oven for that perfect bake. The batter comes together with a mix of dry ingredients and wet ingredients, creating a smooth and fluffy texture.

Creaming butter, sugar, oil, and vanilla extract is key to achieving that light and airy consistency. Don’t rush this step! After adding the dry ingredients and milk alternately, gently fold in whipped egg whites and colorful sprinkles for that funfetti flair.

Fill your cupcake liners, pop them in the oven, and watch as they bake to golden perfection. Meanwhile, whip up a heavenly vanilla buttercream frosting, generously pipe it onto cooled cupcakes, and sprinkle with even more joy. Voila! You’ve created a batch of irresistible Funfetti Cupcakes sure to bring smiles to everyone’s faces. Enjoy the sweetness of homemade treats with a burst of colorful fun! For such a vanilla choice go for our Eggless Vanilla Cake.

More Such Recipes to Try!

Funfetti Cupcake Recipe

Sprinkled Funfetti Cupcake Recipe

"Embark on a baking adventure with these delightful Funfetti Cupcakes! Creamy, fluffy, and bursting with color, they're a sweet treat that promises pure joy in every bite. Bake, frost, and indulge!"
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Course: Dessert
Cuisine: baking
Prep Time: 45 minutes
Cook Time: 20 minutes
Additional Time: 5 minutes
Total Time: 1 hour 10 minutes
Calories: 476kcal
Author: Austin Carter
Servings: 12


  • Cupcake pan
  • Cupcake liners
  • Medium-sized bowl
  • Large mixer bowl
  • Whisk attachment (for mixer)
  • Whisk attachment (for mixer)


Funfetti Cupcakes

  • 1,1/4 tsp baking powder
  • 2 large eggs, divided
  • 3/4 cup sugar
  • 1,1/2 tbsp vanilla extract
  • 1/4 cup sprinkles
  • 1,1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 6 tbsp unsalted butter, room temperature
  • 1,1/2 tbsp vegetable oil
  • 1/2 cup milk

Vanilla Buttercream Frosting

  • 1 cup unsalted butter, room temperature
  • 1 tsp vanilla extract
  • Pinch or two salt
  • 4 cups powdered sugar
  • 2-4 tbsp water or heavy cream
  • Sprinkles


  • Preheat oven to 350°F (176°C) and prepare cupcake pan with liners.
  • Combine flour, baking powder, and salt in a medium bowl; set aside.
  • Cream butter, sugar, oil, and vanilla in a large mixer bowl until light and fluffy.
  • Add egg yolks one at a time, mixing well after each addition.
  • Alternate adding dry ingredients and milk to the batter, mixing until combined.
  • In a separate bowl, whip egg whites until soft peaks form.
  • Gently fold half of whipped egg whites into batter, then fold in remaining whites and sprinkles.
  • Fill cupcake liners 3/4 full and bake for 15-18 minutes.
  • Allow cupcakes to cool on a rack.
  • For frosting, beat butter until combined, then gradually add powdered sugar, vanilla, and water or cream until desired consistency. Pipe onto cooled cupcakes and decorate with sprinkles.


Serving: 1g | Calories: 476kcal | Carbohydrates: 66g | Protein: 3g | Fat: 24g | Cholesterol: 87mg | Sodium: 69mg | Sugar: 55g
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Time for The Tips!

  1. Make sure your ingredients are at room temperature before mixing. Leave items like cream and eggs out ahead of time.
  2. Measure your flour correctly by spooning it into the measuring cup and then leveling it off. Alternatively, use a kitchen scale for accuracy.
  3. Use a cookie scoop to easily fill your cupcake liners with batter.
  4. Opt for rainbow jimmies sprinkles for the best results. They’ll keep their color and won’t bleed into the batter.
  5. If you don’t have frosting bags and tips, a simple trick is to use a freezer Ziplock bag. Just snip off a corner to create a 1-inch opening for piping.

Variations and Substitutions!

Funfetti Cupcake Recipe

So, you’re all set to whip up a batch of Funfetti cupcakes, but you might be missing one or two key components. Not a problem! Here are a few helpful alternatives and swaps for you to consider:

  • All-Purpose Flour: If all-purpose flour (AP) is unavailable, you can substitute a gluten-free flour blend.
  • Granulated Sugar: If you want your cupcakes to turn out just the way you want them to, you should stick to the recommended amount and kind of granulated sugar.
  • Salsa: Is there no cream? Of course! Buttermilk, full-fat yogurt, or even almond or soy milk might work as a substitute.
  • Oil Without Flavor: Melted butter or other flavorless oil will do in place of vegetable oil.
  • Egg: A flaxseed egg or a vegan egg substitute can be used in place of eggs if you like.
  • Flavor Enhancer: Vanilla extract is a safe bet, but if you’re in the mood to experiment, try substituting lemon or coconut extract, or just leave it out completely.
  • Almond Extract: It’s not required, but it adds a lovely flavor. If you prefer not to use it, simply add a touch more vanilla.
  • Rainbow Jimmie Sprinkles: For the most beautiful results, use just rainbow jimmie sprinkles. Nonpareils wouldn’t work well in this situation!

    Before we get to the buttercream:
  • Unsalted Butter: Salted butter also works; just don’t add any more salt if using unsalted butter. You can also get vegan butter, which is fun!
  • Heavy Cream: If you happen to run out of heavy cream, don’t worry. Substitute milk or whipping cream for the regular milk.

Storing and Managing Leftovers


  • To maintain their freshness, store funfetti cupcakes frosted with buttercream or chocolate frosting at room temperature, provided your home isn’t too warm.
  • For maximum freshness, refrigerate the frosted cupcakes in a covered cupcake carrier, then allow them to return to room temperature before serving.


  • After the cupcakes have cooled, transfer them to a zip-top freezer bag without frosting and freeze for up to 3 months.
  • When it comes to thawing, leave the bag on the counter overnight. When ready to decorate, either prepare fresh frosting or thaw frosting that was frozen alongside the cupcakes.
  • To store frosting you can store it in an air-tight container. Thaw in the fridge overnight and just use a hand mixer before frosting it over the cupcakes.

Frequently Asked Questions (FAQs)

Q: What makes cupcakes light and fluffy?

A: The recipe you use will determine the texture. The cream, oil, and eggs in this recipe contribute to its lovely, fluffy texture. Additionally, keep the batter light and fluffy by beating the butter, sugar, and eggs thoroughly and then adding the remaining ingredients very slowly.

Q: Should cupcakes be flat or domed?

A: I made this recipe to bake nice, flat cupcakes since I like my cupcakes that way and it’s easier to top them.

Q: Can I double this recipe?

A: Yes, you can double this recipe as per your needs and number of persons.

Q: Do I have to use an electric mixer to make the batter?

A: Nope! While an electric mixer can make things easier, you can definitely mix the batter by hand if you prefer. Just make sure to cream the butter and sugar together until they’re light and fluffy.

Q: Can I skip the step of whipping the egg whites separately?

A: You can, but whipping the egg whites separately helps to incorporate air into the batter, resulting in a lighter and fluffier texture. It’s worth the extra step if you want that perfect cupcake crumb!

Q: How do I know when the cupcakes are done baking?

A: A toothpick inserted into the center of a cupcake should come out clean or with just a few moist crumbs clinging to it. You can also gently press the top of a cupcake – it should spring back when done.

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