by Austin Carter
New Recipe
PCourse: Drinks Cuisine: European Prep Time: 5 minutes Cook Time: 10 minutes Calories: 350 kcal Servings: 5 people
- Cocktail shaker - Shot glasses - Jigger or measuring cup
- 30 ml Jameson Irish whiskey - 30 ml peach schnapps - 40 ml sour mix
1. Fill the cocktail shaker with ice: Add enough ice to fill the shaker about halfway. 2. Measure and pour the ingredients: Using a jigger or measuring cup, pour each of Jameson Irish whiskey and peach schnapps into the cocktail shaker. Then, add sour mix, depending on your taste preference.
3. Shake well: Securely close the lid of the cocktail shaker and shake vigorously for about 10-15 seconds. This will thoroughly mix the ingredients and chill the drink. 4. Strain into shot glasses: Using a strainer or the built-in strainer of the shaker, pour the mixture from the shaker into shot glasses.