King Crab Legs Recipe (Feast Fit for a King)

by Anne Carter

New Recipe

PREP TIME - 28minutes   COOK TIME - 10minutes   ASSEMBLING TIME - 10minutes   TOTAL TIME - 48minutes   COURSE - Main Course CUISINE - seafood SERVINGS - 6 CALORIES - 510 kcal

Quick King Crab Legs Recipe

– Oven – Shallow baking pan – Small Saucepan – Whisk – Basting Brush  


– 3 pounds  king crab legs – 1 tbsp seafood seasoning (such as Old Bay®) – 1 clove garlic, minced – 6 tbsp butter – 1 tsp lemon juice – 1/4 cup olive oil  


– Preheat your oven to 375°F (190°C). – Arrange the crab legs in a shallow baking pan. – Melt butter in a small saucepan over medium heat for about 3 minutes. – Whisk in seafood seasoning, lemon juice, minced garlic, and olive oil to create a flavorful mixture.


– Brush the crab legs evenly with the butter mixture, ensuring they are well coated. – Pour any remaining butter mixture over the crab legs in the baking pan. – Place the baking pan in the preheated oven and bake for 25 to 35 minutes, or until the crab legs are opaque and flaky.


– Throughout the baking process, baste the crab legs regularly with the butter mixture from the pan to keep them moist and flavorful.


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