Mayonnaise Salad Dressing Recipe: Creamy, Tangy Mayo Delight

by Austin Carter

New Recipe

- Prep Time: 10 minutes - Cooling Time: 30 minutes - Total Time: 40 minutes - Course: Dips and Sauces - Cuisine: American, European - Servings: 7 - Calories: 90 kcal

Best Mayonnaise Salad Dressing Recipe

– Whisk – Mixing Bowls – Measuring Spoons and Cups – Cutting Board and Knife – Citrus Juicer – Refrigerator


– 1 cup mayonnaise – 2 tablespoons Dijon mustard – 2 tablespoons apple cider vinegar – 1-2 tablespoons honey adjust to taste – 2 cloves garlic minced – Salt and pepper to taste – 1-2 tablespoons chopped fresh herbs


1. In a mixing bowl, whisk together the mayonnaise and Dijon mustard until well combined. 2. Add the apple cider vinegar, honey, minced garlic, salt, and pepper to the bowl. Whisk thoroughly to ensure all ingredients are evenly incorporated. 3. Taste the dressing and adjust the sweetness or acidity by adding more honey or vinegar if needed.


4. Stir in the chopped fresh herbs, such as parsley or chives, to add a burst of flavor. 5. If you prefer a thinner consistency, you can add a bit of water or milk and whisk until you reach the desired thickness. 6. Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld. Once chilled, give the dressing a final stir and drizzle it over your favorite salad. Enjoy!


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