by Austin Carter
New Recipe
Course: Beverage Cuisine: American Prep Time:5minutes minutes Cook Time:10minutes minutes Total Time:15minutes minutes Calories: 106kcal Author: Austin Carter
– Coffee Maker – Saucepan – Stirring Utensil
– 3/4 cup coffee beans ground – 2 teaspoons ground cinnamon – 6 cups water – 1 cup milk – 1/3 cup chocolate syrup – 2 tablespoons light brown sugar – 1 teaspoon vanilla extract
– Grind coffee beans and cinnamon, place in coffee maker’s filter. – Add water to coffee maker and brew.
– Grind coffee beans and cinnamon, place in coffee maker’s filter. – Add water to coffee maker and brew.
– Combine milk mixture with brewed coffee. – Stir in vanilla extract. – Serve hot and enjoy!