Mint Julep Recipe: Perfect Southern Drink

by jacob allen New Recipe

Mint Julep Recipe: Perfect Southern Drink

Course: cocktail Cuisine: American Prep Time: 10 minutes Calories: 30kcal Servings: 4 people Full Recipe

Equipment

- Julep Cup or Glass - Muddler or Spoon - Long-Handled Spoon - Measuring jigger - Ice Crusher Full Recipe

Ingredients

- 8 ounces bourbon whiskey - 2 ounces simple syrup - 40-50 leaves Fresh mint leaves - Crushed ice Full Recipe

Instructions

1. Start by adding about 8-10 fresh mint leaves and the simple syrup to a glass or silver julep cup. 2. Gently muddle the mint leaves with the syrup to release their flavor. Full Recipe

Instructions

3. Fill the glass or cup with crushed ice until its about two-thirds full. 4. Pour the bourbon whiskey over the ice. Full Recipe

Instructions

5. Stir the mixture gently to combine the flavors. 6. Garnish with a fresh mint sprig for aroma and presentation. 7. Serve immediately and enjoy your refreshing mint julep. Full Recipe

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