by Anne Carter
New Recipe
Course: Dessert Cuisine: American Prep Time:10minutes Cook Time:25minutes Total Time:35minutes Calories: 167kcal Author: Anne Carter
Mixing Bowl Whisk Measuring Cups Saucepan Spatula
1 box lemon cake mix 1 box instant vanilla pudding 4 serving size 1 cup vegetable oil 4 beaten eggs 10 ounces Mountain Dew Sprite 2 1/2 tablespoons all purpose flour
1 20- ounce can crushed pineapple 2 ounces butter 1 cup sugar 1 cup coconut 3 tablespoons cornstarch
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a medium mixing bowl, combine lemon cake mix, instant vanilla pudding, vegetable oil, eggs, and all-purpose flour. Mix until smooth. 3. Pour in the Mountain Dew soda and mix by hand until batter is smooth.
4. Pour the batter into a greased 9×13 inch baking pan. 5. Bake at 350 degrees Fahrenheit for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.