by Anne Carter
New Recipe
Course: Main Course Cuisine: American Prep Time: 1hour Cook Time: 1hour Additional time: 10 minutes Total Time: 2hours 10minutes Calories: 452kcal Author: Anne Carter
- Oven
3 Thick Cut Bacon Slices chopped 1 Large Onion chopped (yellow) 1 Green Bell Pepper chopped 2 Celery Stalks chopped 3 Garlic Cloves chopped 1 Cup Pork steak or roast cut into 1" cubes 2 Skinless boneless Chicken Thighs, cut into 1" cubes
1 10oz Can of Rotel 1 Cup Water 1 Tablespoon Kitchen Bouquet 1 10oz Can Cream of Mushroom Soup 3 Green Onions chopped 1 lb Pasta Farfalle (bowtie) or Penne
1. Heat a big pot (Dutch Oven or cast iron) on medium-high. Toss in bacon, onion, bell pepper, and celery. 2. Cook until everything's soft, and the bacon is nice and crispy. Mix in garlic and let it cook for 3 more minutes.
3 Brown pork and smoked sausage for 20-25 minutes until the sausage gets a bit caramelized. Throw in chicken, canned Rotel, Creole Seasoning, and Thyme. 4 Cook for an additional 15-20 minutes on medium-high heat. Preheat your oven to 300°F.
5 Pour in water, chicken broth, soups, and kitchen bouquet. Cook for another 20 minutes. 6. Add the pasta and stir it up. Bring the whole mix to a rolling boil.
7. Turn off the heat. Push the noodles into the liquid so they're mostly covered. 8.Cover the pot and into the oven it goes for 1 hour. After an hour, resist the urge to peek for 10 minutes.