Pizza Dough Recipe: Pizza Perfection

by jacob allen

New Recipe

PREP TIME - 15 minutes COOK TIME - 1 hour REST TIME - 2 hours COURSE - Main Course CUISINE - American, Barbecue, Grilling SERVINGS - 6 CALORIES - 578 kcal

Pizza Dough Recipe: Pizza Perfection

- Mixing Bowl - Measuring cups and spoons - Wooden Spoon or Spatula - Clean Surface - Kitchen Towel or Plastic Wrap - Baking Sheet or Pizza Stone - Oven


- ¾ cup warm water - 1½ teaspoons sugar - 1 ¼-ounce package active dry yeast - 2 cups all-purpose flour - 1 teaspoon sea salt - 1 tablespoon plus - 1 teaspoon extra-virgin olive oil


1. Combine flour, water, yeast, salt, and olive oil in a mixing bowl. 2. Mix until a dough forms. 3. Knead the dough on a floured surface until smooth and elastic.


4. Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise until doubled in size. 5. Punch down the dough to release air bubbles. 6. Divide the dough into portions and shape into balls.


7. Let the dough balls rest briefly. 8. Stretch or roll out the dough to desired thickness on a floured surface. 9. Transfer the dough to a baking sheet or pizza stone.Add toppings of your choice. 10.. Bake in a preheated oven until the crust is golden brown and toppings are cooked.


It's not the End! Mouthwatering Recipes Waiting Just for You....