by Austin Carter
New Recipe
Course: Main Course Cuisine: American Prep Time: 15 minutes Cook Time: 20 minutes Calories: 350 kcal Servings: 5 People
- Skillet or frying pan - Oven - Spatula - Measuring Spoons and Cups
- 450 gram ground beef - 8 slices bread - 2 tbps all-purpose flour - 1 cup milk - Salt and pepper to taste
1. Brown the Beef: Heat a skillet over medium heat. Add ground beef, breaking it apart with a spatula. Cook until browned. 2. Thicken the Gravy: Sprinkle flour over the beef. Stir well to combine. Cook for a minute to remove the raw flour taste.
3. Make the Creamy Sauce: Gradually pour in milk while stirring continuously. Cook until the mixture thickens to a creamy consistency. 4. Season: Season with salt, pepper, and any additional spices you like. Stir to combine evenly.
3. Make the Creamy Sauce: Gradually pour in milk while stirring continuously. Cook until the mixture thickens to a creamy consistency. 4. Season: Season with salt, pepper, and any additional spices you like. Stir to combine evenly.