Spicy Crab Roll Recipe( From Sea to Sushi)

by Anne Carter

New Recipe

PREP TIME - 15minutes   COOK TIME - 15minutes   ADDITIONAL TIME - 10minutes  TOTAL TIME - 40minutes   COURSE - Main Course CUISINE - Japanese CALORIES - 250 kcal

Sensational Spicy Crab Roll Recipe

– Bamboo sushi mat – Sharp knife and Cutting Board – Bamboo rice paddle or a wooden spatula – Plastic Wrap – Large roll


– Imitation Crab Sticks – Nori seaweed sheets – Mayonnaise – Whole fresh cucumber – Sushi rice


– Mix chili sauce and mayo in a bowl. Set aside. – Coat crab meat with the sauce mixture. Set aside. – Place nori sheet on a bamboo mat. – Spread sushi rice on nori sheet.


– Add crab meat and cucumber. – Roll tightly with bamboo mat. – Wrap roll in plastic wrap and chill. – Slice and serve!


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